The 2020 Sour Poi Awards Present: The Day That Never Ends
Tales of weird, wacky and wild news you may have missed. The best of the worst of 2020.
The Latest
Honolulu Skewer House’s New Locale Has a New Twist: DIY Tabletop Grilling
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Side Street Inn is Local Comfort Food at Its Best
Nearly three decades later, the restaurant is still a local icon.
The History of Hawai‘i From Our Files: Secret Worshipping of Pele
The history of Hawai‘i from our files.
A New Book Highlights Hawai‘i’s History Through the Stories of Those Who Lived and Made It
Jane Marshall Goodsill’s new book, “Voices of Hawai‘i” gives us a chance to sit in on talk story sessions with local ranchers, lawyers, musicians, Hawaiian culture experts, Olympic medal winners and more.
Hawai‘i State Art Museum Launches a New Video Series in Partnership with Uniqlo Hawai‘i
The short programs spotlight local artists and their love for HiSAM.
Hawai‘i Comfort Food: Tom Yum-Style Soup Recipe
An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.
2020 Hale ‘Aina Award Winner: Rigo Named Best New Restaurant in Hawai‘i
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
World of Beer Brewed Here in Hawai‘i: Porters
Next up in our series on beer styles: Hearty, warming porters.
We Tried This: Horseback Riding at Kaua‘i’s Silver Falls Ranch
Inside a caldera, this 300-acre ranch offers tours of its dozen or so trails.
This Year Marks New Beginnings for MW Restaurant
Michelle Karr-Ueoka and Wade Ueoka prepare to reopen their restaurant in February 2021 across from the Blaisdell Center.
The History of Hawai‘i From Our Files: The Best of the Worst of 1991
A snippet of Hawai‘i in the 1990s, from our files.
2020 Hale ‘Aina Award Winners: Pai Honolulu Wins Bronze for Hawai‘i’s Best Tasting Menu
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
Happy Veganuary: Revisiting Tane Vegan Izakaya in Honolulu
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
