No Reservations Required: Chef Chai’s Mother’s Day Meal Kits
You don’t need a dine-in table to enjoy the restaurant’s popular, ready-to-heat Wiki Wiki Boxes, but you do need to order ahead.
The Latest
It’s Takeout Only (For Now) at The Curb’s Bigger, Shinier New Spot in Kaimukī
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
4 Reasons Why You Should Buy Your Fish Local
Buying your ‘ahi, monchong and opah from Island vendors benefits you, the environment and Hawai‘i’s businesses.
Q&A: 6 Questions with Hawai‘i State Art Museum’s Katharena Rentumis
HiSAM’s exhibit specialist talks about being a steward for the arts, new mixed media works and her special connection with Yayoi Kusama.
Kamitoku’s Beef-Broth Ramen Bowls Get a New Home in Kaka‘ako
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
Hawai‘i Parent Hacks: 22 Cooking Tips and Tricks to Try at Home
Make your life easier with drip-free ice pops, no-mess bacon, perfect-peel eggs and more.
Here’s Why You Should be Working with a Design-Build Team
From a streamlined process to united partnership, there are major benefits involved.
It’s Raining Hawai‘i Films in Hollywood
Local Oscar-listed animated short “Kapaemahu” is just one of more than a dozen recent films to spring from our filmmaking community into the spotlight—and it’s no “Baywatch Hanauma Bay.”
This Waikele Pop-Up Specializes in Seriously Loaded Steak Fries
Hella ‘Ono Grindz tops cheesy steak fries with beef birria, carne asada, longanisa and Flamin’ Hot Cheetos.
When it Comes to Survival During the Pandemic, Everything’s on the Table for These Hawai‘i Restaurants
For 15 years, Hawai‘i’s reputation as a food destination soared. Then COVID-19 came. During shutdowns and visitor fall-off, Hawai‘i’s chefs and restaurateurs have been scrambling to stay afloat and thinking about what lies ahead.
Foodie Finds: Discover the Newest Eateries in Ward Village
This dynamic neighborhood offers some of the most mouthwatering globally inspired cuisine you can find here in Honolulu.
Here’s a Smooth New Filipino Rum that Tastes of Pineapple, Banana and Caramel
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Finding Honolulu’s Helpers: Intensive Care Nurse Manager Leads Front-Line Staff Caring for Critically Ill Patients
As nurse manager for a medical intensive care unit, Cheryl Fallon sees patients live and die each week.
The History of Hawai‘i From Our Files: Dredging Waikīkī’s Ala Wai Canal
An article from 2001 takes on the topic of dredging the Ala Wai Canal in the wake of complaints about what lurks in its murky waters.
