The Latest

Classes and Recipes

Streamline Weeknight Dinners with Foodland 5

HONOLULU Branded Content Team,

Foodland’s newest lineup of recipes—featuring just five ingredients—will have you in and out of the kitchen in no time.

Promotion

Register Now for AMA Hawai‘i’s Pacific Marketing Conference 2021

HONOLULU Branded Content Team,

The second annual three-day conference, taking place May 18 through 20, offers a stimulating program focused on agile marketing.

Street Art & Artists

This Honolulu Artist is Creating a Mural That Showcases Elements of Mō‘ili‘ili’s History

Katrina Valcourt, Aaron K. Yoshino,

Mural, mural on the wall.

Hawaiian History

Native Hawaiian Families Connect with their Ancestors as Bishop Museum Confronts a Controversial Part of its Past

Robbie Dingeman,

Through a racist lens.

What’s New

Try These New DIY Gelato Cakes from Kaimukī’s Via Gelato

Martha Cheng,

Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.

Promotion

Top Four Tips for a Beautiful, Elder-Safe Home

HONOLULU Branded Content Team,

Aging-in-place advice from the experts at Graham Builders.

Education

How Did Thousands of Hawai‘i’s Students Vanish—And Can We Get Them Back?

Maria Kanai,

Disappearing students.

Style Trends

Fashion Champ: Coach Has Released a New Sporty Collaboration with Champion

Stacey Makiya,

Playing sports and playing dress up are my two favorite pastimes.

Excitement and Exhaustion of Planning UHʻs First Virtual Fashion Show

From the Magazine

Overheard in Honolulu: A University of Hawai‘i Instructor and Student Talk About the Excitement and Exhaustion of Planning UH’s First Virtual Fashion Show

Stacey Makiya,

The show must go on. And, thanks to this New York fashion show veteran Lynne O’Neill and her lead student producer Melanie Simmons, and a humble-yet-hardworking team of students and teachers, it will. Stylishly, we might add.

Coming Soon

Barbecue Alert: Wahiawā’s Sunset Smokehouse Is Expanding to Kaka‘ako

Mari Taketa,

Fatty wagyu brisket, ribs, pork sausages and sides will have a permanent home in town this summer.

From Our Files

The History of Hawai‘i From Our Files: The Surprising Past of Pickled Mango

Stacey Makiya,

Here in Hawai‘i, peak mango season runs from May through September, and soon we’ll be dipping our chopsticks into tubs of crunchy mango that’s been pickling in tangy, sweet, mouth-puckering juice.