Streamline Weeknight Dinners with Foodland 5
(Sponsored) Foodland’s newest lineup of recipes—featuring just five ingredients—will have you in and out of the kitchen in no time.
Chances are you’ve been spending more time in the kitchen these days. And if you’re like us, you’re always on the lookout for quick and satisfying recipes that fit in with your busy life. Whether you’re a WFH professional looking to streamline workweek dinners or a cooking newbie in search of simple dishes to make, Foodland’s newest lineup of meal ideas will keep your kitchen adventures exciting, delicious and simple—all without breaking the bank.
Introducing: Foodland 5
Meet your new go-to for simple, quality recipes you can whip up at home. Each week, visit foodland.com/f5 to discover a new meal idea—using just five ingredients—created by a Foodland chef or friend. Then, head to your nearest Foodland to shop all five featured ingredients, which will be offered on sale during that week.
Here’s what’s on the menu so far:
- March 31: Lemon garlic shrimp by Foodland Chief Food Officer Keoni Chang
- April 7: Vegan roasted kabocha coconut curry with ginger by Foodland chef de cuisine Rebekah Decosta
- April 14: Roasted cauliflower pasta by Foodland Chairman and CEO Jenai S. Wall
Foodland 5 Recipe Contest
Do you have a quick-and-easy meal idea for weeknights and lazy cooking days? Please share! Now through April 6, submit your five-ingredient recipe in the form below and you could win a $50 Foodland gift card.