Streamline Weeknight Dinners with Foodland 5
(Sponsored) Foodland’s newest lineup of recipes—featuring just five ingredients—will have you in and out of the kitchen in no time.
Chances are you’ve been spending more time in the kitchen these days. And if you’re like us, you’re always on the lookout for quick and satisfying recipes that fit in with your busy life. Whether you’re a WFH professional looking to streamline workweek dinners or a cooking newbie in search of simple dishes to make, Foodland’s newest lineup of meal ideas will keep your kitchen adventures exciting, delicious and simple—all without breaking the bank.
Kelli Shiroma walks us through a simple Pesto Mozzarella Chicken Bake made with only five ingredients found at Foodland Hawaii. This recipe was submitted by Lydia Elwell during our Foodland 5 recipe contest.
Introducing: Foodland 5
Meet your new go-to for simple, quality recipes you can whip up at home. Each week, visit foodland.com/f5 to discover a new meal idea—using just five ingredients—created by a Foodland chef or friend. Then, head to your nearest Foodland to shop all five featured ingredients, which will be offered on sale during that week.
Here’s what’s on the menu so far:
- Lemon garlic shrimp by Foodland Chief Food Officer Keoni Chang
- Vegan roasted kabocha coconut curry with ginger by Foodland chef de cuisine Rebekah Decosta
- Roasted cauliflower pasta by Foodland Chairman and CEO Jenai S. Wall
- View all these and more at foodland.com/recipe-categories/foodland-5