The History of Hawai‘i From Our Files: City Signs Loved By Local Creatives
Here’s a look back at May 1981.
The Latest
Zippy’s Breakfast Bento Is the Tastiest Reason to Download the Free AlohaSafe App ASAP
We‘re so close! Here‘s how to help Hawai‘i fight COVID and score 25% off an all-day breakfast pack.
2021 Hawai‘i Summer Programs Guide
Brush up on art, enhance your academics or tackle a STEAM project in-person or online this summer.
A Year Later, Islander Sake Brewery Is Serving Up Nine Sakes
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
How a Hawai‘i Student Started Two Businesses on Social Media
What started as a hobby for Kate Li has turned into a moneymaker that’s helping her pay for college.
6 Takeaways from Honolulu Mayor Rick Blangiardi’s First Major Speech
Plans to reduce rail costs and homelessness while modernizing government echoed his campaign themes.
2021 Astronomical Highlights: When to Watch the Sky in Hawaiʻi
This year, we can see a lunar eclipse. We’re just saying.
How to Eat Xiao Long Bao and Other Tips for Enjoying Soup Dumplings in Honolulu
It’s loved by many but a daunting task for dumpling freshmen. We share three methods for eating xiao long bao.
A Home on Oahu’s Windward Side Gets a Complete Makeover
(Sponsored) Wasco Builders restored this rundown house to an island treasure.
What If Kim Chee Fried Rice and Paella Had a Baby?
The Korean-Spanish mashup is a March special at O’Kim’s Korean Kitchen in Chinatown.
Slurp’s Up: Onoya Ramen Brings New Age Noodles to Kapahulu
With its Waikīkī and Shirokiya Village Walk locations closed, Onoya is now a standalone ramen restaurant.
HONOLULU Family Easter Craft: Make Shaving or Whipped Cream Eggs
Make marble eggs with just two ingredients and seven messy but fun steps.
The History of Hawai‘i From Our Files: A Man’s Point of View On Fashion
Here's a look back at March 1961.
Hau Tree: Same(ish) Name, New Chef, Better Bites
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.
