Finding Honolulu’s Helpers During the COVID-19 Pandemic
During the pandemic, we are witnessing grief, loss, stress and strain but also seeing everyday heroes who inspire others through these tough times.
The Latest
Ranking Our Favorite Flavors at Vons Chicken
Snow wings, honey butter, crispy fried shoyu: The Korean fried chicken wing chain has been taking O‘ahu by storm recently, for good reason.
The Best Things to Do on O‘ahu in May 2021
Food, mimosas and plants: This Mother’s Day (May 9), thank yo mama for taking your daily pandemic calls (even if you can’t see her). Plus celebrate May Day, Memorial Day and juicy hamburgers.
Honolulu’s Newest Brewery Opens May 1 in the Old Precision Radio Building
Saturday’s opening day lineup at Lōkahi Brewing Co. includes Positive Vibes Lager, Honey Macadamia Nut Brown and Honolulu Haze.
Park Yourself in Front of These Three Vietnamese Restaurants in Kaimukī
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
We’re Bringing “Beyond Van Gogh: The Immersive Experience” to Honolulu
Register now for first access to tickets before they go on sale to the general public.
The History of Hawai‘i From Our Files: Investigating Honolulu’s Illegal Gambling Scene
Police raid video game rooms on O‘ahu in 1986, citing tens of millions of dollars changing hands at these illegal operations.
Finding Honolulu’s Helpers: Josie Howard, Advocate for Pacific Islanders, is Reaching a Community in Crisis
When the coronavirus claimed the lives of many in the Pacific Islander community, We Are Oceania’s CEO, Josie Howard, witnessed distress, fear and confusion.
No Reservations Required: Chef Chai’s Mother’s Day Meal Kits
You don’t need a dine-in table to enjoy the restaurant’s popular, ready-to-heat Wiki Wiki Boxes, but you do need to order ahead.
It’s Takeout Only (For Now) at The Curb’s Bigger, Shinier New Spot in Kaimukī
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
4 Reasons Why You Should Buy Your Fish Local
Buying your ‘ahi, monchong and opah from Island vendors benefits you, the environment and Hawai‘i’s businesses.
Q&A: 6 Questions with Hawai‘i State Art Museum’s Katharena Rentumis
HiSAM’s exhibit specialist talks about being a steward for the arts, new mixed media works and her special connection with Yayoi Kusama.
Kamitoku’s Beef-Broth Ramen Bowls Get a New Home in Kaka‘ako
The truck stops here: Intensely beefy fare is at a full-service restaurant at Ward Village.
