Afterthoughts: I’m Taking the Lessons From Our October Cover Story to Heart
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Check out what’s on the menu for our one-night-only event on Nov. 12.
Here’s a look back at September 1961.
Paint an ocean predator, walk for animals in need, meet a cast of wicked characters, namaste on the water and hunt for creepy critters.
The retro-style eatery in the Surfjack Hotel serves elevated comfort foods and live music with a vibe that will bring me back to Waikīkī.
Where to find treats (no tricks) Halloween weekend.
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
HiSAM launches Passion On Display, a new artist-in-residence program.
Did this DIY kit deliver a bowl worthy of David Chang’s Momofuku?
Bar Māze is partnering with Beam Suntory to offer its ultra rare Yamazaki 55 at an exclusive tasting event on Oct. 29 and 30.
Hide these simple-to-make hands around the house for a scary surprise.
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
Volunteer in a garden and swim near a waterfall, watch Cinderella build a rocket in a live-streaming musical, putt around a haunted trail and order some spooky sweet treats.
It’s the only spot to get Sushi Sho’s glistening bara chirashi bowl and back it up with Hachibei’s jidori chicken and a hefty sake list.
Here’s a look back at October 1981.