Stories

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Something new: Flour & Barley – Brick Oven Pizza Waikiki

Rebecca Pang,

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Awesome eats this Friday: Yellow Cab Pizza

Grant Shindo,

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My Top 5: Standouts from Senia’s chef’s tasting menu

Frolic Hawai‘i,

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First taste: Bethel Union

Thomas Obungen,

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On the Street with the Toyota 86

Eric Baranda,

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Food trends I hope will die soon

Myong Choi,

Ready, set, reset: Juice cleanses for the new year

Melissa Chang,

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Chef texts: What’s cooking in 2017?

Mari Taketa,

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Where to party on New Year’s Eve

Eric Baranda,

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Your best guide to a Kakaako craft beer crawl

Tracy Chan,

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Hot new restaurants coming in 2017

Mari Taketa,

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Party pics: Super CW Retirement and Birthday Party

Eric Baranda,

Doko Ga Hokkaido: Hakodate market

Melissa Chang,

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Win two tickets to Senia’s Traveling Plate event

Grant Shindo,

Frolic picks: Holiday gift ideas for foodies

Rebecca Pang,

Hidden gem: Cafe Fusion

Eric Baranda,

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Enter to win a cut and style from Clips HI salon

Frolic Hawai‘i,

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Droolworthy: Fried Oreo ice cream sundae

Kelli Shiroma Braiotta,

Fat Kid Friday: Churro waffles

Fat Kid Friday: Churro waffles

Kelli Shiroma Braiotta,

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Hidden gem: Sistah Truck

Grant Shindo,

Let’s go: Super CW’s Official Retirement / Birthday Party

Tracy Chan,

Opening Wednesday (at last): Senia

Melissa Chang,

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Droolworthy: Santa’s milk and cookies pancakes

Kelli Shiroma Braiotta,

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Breakfast in Taiwan

Eric Baranda,