Honolulu’s Newest Afternoon Tea Is All About Mu‘u & Mimosas
The monthly tea is coming up July 13 at the Kaimana Beach Hotel.
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The monthly tea is coming up July 13 at the Kaimana Beach Hotel.
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
Make lei po‘o, shop local fashion and jewelry, laugh at a comedy show, take family photos, sip something bubbly and more.
The farm-to-table eatery is part of a nonprofit that supports hungry keiki and others in Leeward O‘ahu.
Get the peanut butter banana stuffed French toast and a very different loco moco.
BrunchFest presented by First Hawaiian Bank and Mastercard returns Sunday, March 24, 11 a.m. to 1 p.m. at the stunning Prince Waikīkī.
It’s inside Eleven, the cocktail bar, on Saturdays and Sundays through Dec. 31.
The $45 prix fixe of three courses is a rare upscale brunch in Honolulu.
Real home-style cooking comes to the heart of Kaka‘ako.
From cornbread waffles and stuffed French toasts to Benedicts and loco mocos, we try Kaila’s Best Bites.
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
Martha Cheng’s picks for best waffles from Waialua to Honolulu.
We found ‘ono oxtail soup on the same menu as divine soufflé pancakes—in Waikīkī, of all places.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
Now in the Ala Moana Hotel, one of Honolulu’s OG gastropubs is back with cocktails, beer, food and soon, weekend brunch.
Here’s what The Hall by Beer Lab, Hana Koa Brewing, Lōkahi Brewing, Aloha Beer and Waikīkī Brewing have on tap.
Jason Peel breaks the mold of typical brunches with amusing seafood spins on comfort food classics.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
The posh Downtown Honolulu cocktail bar has rolled out a brunch menu fit for a queen.
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.