Hidden Gem: Tio’s Tamales
Throwback to that time we found a brand-new tamale place between a mandoo shop and a Thai bar.
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Throwback to that time we found a brand-new tamale place between a mandoo shop and a Thai bar.
The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
We found three restaurants offering bowls of duk kuk to usher in the new year.
Moves and expansions outnumbered closures in Hawai‘i, plus our picks for outstanding beers from every brewery.
Page views don’t lie: From farmers markets to dim sum, these were our most-read food stories of 2024.
You have until Sunday, Dec. 29, to get your last bowl of jjajangmyeon and say goodbye.
This newcomer, and winner of HONOLULU Magazine’s 2024 Hale ‘Aina Silver for Best Mediterranean, has proven it’s worth the hype.
The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
A classic from a local baker whose chocolate chip cookies had a cult following.
We wrap up our list of 25 ‘ono gifts with Kona coffee sake, a drool-inducing ornament and finally, chantilly in a jar.
This plate lunch spot aims to bring joy through Japanese dishes that taste like home.
A converted gas station on O‘ahu’s North Shore is a hub for coffee aficionados and newbies.
These special deals have us fa-la-la-ing all month long.
Arrays of grilled fish, miso soup, rice, sashimi and sides restore order in a hectic holiday season.
As the drink trends nationally, a new kava bar just opened in Waialua.
Hideo Ohmiya started with a pop-up counter inside a car showroom. This is his first brick-and-mortar.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

