Is Mei Sum the Best Dim Sum in Chinatown?
Our digital editor’s dad takes her back to the restaurant where she had her first taste of dim sum.
Departments
More
Connect With Us
Our digital editor’s dad takes her back to the restaurant where she had her first taste of dim sum.
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
Two places where buttery shabu shabu beef is so good, you can skip the sauces.
Snacks, noodles and xiao long bao at the new sister eatery to Chengdu Taste and Mian.
It wasn’t just one thing, but the story from co-owner Minaka Urquidi mirrors similar issues at many local eateries.
Throwback to that time we found a brand-new tamale place between a mandoo shop and a Thai bar.
The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
We found three restaurants offering bowls of duk kuk to usher in the new year.
Moves and expansions outnumbered closures in Hawai‘i, plus our picks for outstanding beers from every brewery.
Page views don’t lie: From farmers markets to dim sum, these were our most-read food stories of 2024.
You have until Sunday, Dec. 29, to get your last bowl of jjajangmyeon and say goodbye.
This newcomer, and winner of HONOLULU Magazine’s 2024 Hale ‘Aina Silver for Best Mediterranean, has proven it’s worth the hype.
The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
A classic from a local baker whose chocolate chip cookies had a cult following.
We wrap up our list of 25 ‘ono gifts with Kona coffee sake, a drool-inducing ornament and finally, chantilly in a jar.
This plate lunch spot aims to bring joy through Japanese dishes that taste like home.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.