$45 Pau Hana for 2: Beef 3 Ways at Han no Daidokoro
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
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Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
Newly updated with 100 special Valentine’s Day menus from eateries around O‘ahu.
After a plate-by-plate comparison of Giovanni’s Shrimp Truck, Tanaka Kahuku Shrimp and Jenny’s Shrimp Truck, who’s our No. 1?
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
Heating up this classic behind-the-scenes post because this year’s carnival is today and tomorrow, Feb. 7 and 8.
After 25 years in Kaimukī, this beloved neighborhood restaurant is still my go-to for delicious Japanese food, served with a side of warm memories.
If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
Find out what to eat, buy, see and play at this year’s carnival on Friday, Feb. 7, and Saturday, Feb. 8.
Revisiting a classic guide: If you want to usher in good luck in 2025, here are timeless tips from a local Chinese American family.
Leave your expectations of pad thai and evil jungle prince at the door and get in line.
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
Revisiting a story about Hana Quon, a newly named James Beard Award nominee who moved from Boston to bake her renowned pastries in Honolulu.
HONOLULU Magazine Team
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
An emerging chef and a baker new to Honolulu are semifinalists for the country’s top culinary honors.
Many will let you join just by showing up. And there’s always a post-run pau hana at a local brewery or restaurant.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

