Foodflash: Alan Wong’s Next Restaurant Will Replace Hoku’s at The Kāhala
The legendary chef’s new Alan Wong’s is slated to open early next year.
Dining In With Frolic
Farm Link Opens Its First Storefront Today—and It Will Have ‘Ili‘ili Pizzas and Subs
Opening Oct. 21, Hō‘ili‘ili by Farm Link will merge the locally sourced online grocer with fresh prepared food by Chuck Wakeman and Robert Urquidi.
New Cup on the Block: For Your Everyday Coffee Needs
Frolic’s new café series kicks off with a taste of single-origin coffee drinks at freshly opened Everyday café.
Filipino Food Week Is Happening Now at 30 Restaurants
Specials like palabok ravioli and plenty of halo halo are at 25 eateries on O‘ahu, 3 on Maui and 2 in American Samoa until Oct. 25.
Mrs. Tanaka’s Sweet Potato Haupia Squares
This piece from March 2011 has been trending in our page views, so we’re reprising it here as a sweet Friday treat.
$45 Pau Hana for 2: Affordable Happy Hour at Little Joe’s Steakhouse
The little brother to Signature Prime Steak has serious discounts daily.
Japan, South Korea, Philippines, Scotland: 4 Foodie Films to Watch at HIFF
From fishing to oatmeal to kaiseki, these films remind us of the deeper power of food.
The Pig & the Lady 2.0 Opens in Kaimukī This Week
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
Our Favorite Local LGBTQIA+-Owned Stores and Eateries
Where to shop and dine local during Hawai‘i’s Pride Month.
Café Lapin Just Became My New Favorite Matcha Hangout
The sunny, cozy spot is a matcha lover’s dream—and it has the best matcha yuzu lemonade.
Where to Find Spoopy Halloween Treats on O‘ahu
From pumpkin pastries to creepy cakes to diabolical donuts, there are plenty of tricksy treats to be had this Halloween season.
After 21 Years, Mitch’s Sushi Just Opened Izakaya Mitch’s Next Door
Yes, it’s BYOB—until they get their liquor license.
Sweet Treats: New Zealand-Style Real Fruit Soft Serve Arrives in Kailua
Perfect Day is making these lingering hot days more delicious.
Why McDonald’s Hawai‘i Has the Only Fried Apple Pies in the Country
Reprising this classic because everywhere else in the U.S. (except one spot), they’re baked.
Chao Brings Modern Vietnamese Shine to an Unlikely Stretch of Nu‘uanu
Think buttery pasta, grilled octopus and roasted bone marrow with Vietnamese touches—and chicken pho for the soul.
Yonpachi Is a New Star Among Honolulu’s Udon Shops
Find chewy, silky house-made noodles, lunch sets and izakaya dishes at the corner of McCully and Young.
Trending
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.