Peering into someone else’s refrigerator feels like an invasion of privacy. Even with permission. Lucky for you, we handled all the awkwardness so you can go straight to the voyeurism: Find out what these chefs always have in their home refrigerator.
The two day event features Colin Hazama of the Sheraton Waikīkī and Ho Farms in Kahuku.
MW debuted its afternoon tea last month. It’s distinctly different from the tea sandwich tiers that float through afternoon tea at other places, replaced with amuse-bouche style one-bites.
It’s called “happy hour” for a reason. Here’s our go-to list of the places that make us the happiest, from great cocktails to cheap beer to good food.
Here are eight of our favorite shave spots to hit now. Because otherwise, making it to the end of the day without melting is gonna be a close shave.
Master sommeliers share the best wines for every cuisine. Plus, our favorite BYOB restaurants in Hawai‘i and the unwritten rules of BYOB dining.
One of our favorite bunny dishes—the rabbit moco at Moke’s Bread and Breakfast.
