Latest In Dining Archive

Frolic Hawai‘i,

Lorin Eleni Gill,

Master sommeliers share the best wines for every cuisine. Plus, our favorite BYOB restaurants in Hawai‘i and the unwritten rules of BYOB dining.

Martha Cheng,

One of our favorite bunny dishes—the rabbit moco at Moke’s Bread and Breakfast.

Frolic Hawai‘i,

Martha Cheng,

“Before we had Costco, we had the outdoors.”

Martha Cheng,

Thoughts from four women who have spent up to 24 years in professional kitchens.

Site Staff,

Vote now in HONOLULU Magazine's Hale Aina awards.

Amanda Stevens,

Tracy Chan,

Amanda Stevens,

Brian Watanabe,

Kawehi Haug,

V Lounge is no more. So what will fill the pizza-shaped hole in our stomachs?

Grant Shindo,

Martha Cheng,

The owners of Lucky Belly hope to finish demolition and renovation in their space by October.

Amanda Stevens,

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