First Look: Chopchop Rotisserie, a New Restaurant in Waikīkī by 12th Ave Grill’s Kevin Hanney
The focus is more on the “chopchop” than the rotisserie.
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The focus is more on the “chopchop” than the rotisserie.
Six stops on a Saturday morning to get all our dim sum faves in Honolulu’s Chinatown and we are stuffed.
If you’re looking for the traditional dish of jai to celebrate the Year of the Ox, here are four places we tried in Downtown Honolulu.
It's lunchtime and you're hungry. What are your options?
Mochiko adds a fun spin to these a.m. favorites.
Whether you’re a vegan, a vegetarian or trying to lessen your meat consumption, your restaurant experience should not have to suffer.
Da bestest non-traditional Spam musubi on O‘ahu.
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.
Chinese, Vietnamese, Korean: Here are the best places to start your Lunar New Year feast.
Is it really too much to ask for Swedish meatballs and animal-style burgers?
From newer spots to institutions, here’s where to pick up treats—steamed, baked and candied—for the new year and beyond.
Turn overripe bananas into this family recipe for a keiki a.m. favorite.
Cozy up with this homey Portuguese dish on rainy days.
Add warmth to Hawai‘i’s rainy days with this rustic Italian soup.
Discover new wines at these three new wine bars.