Going Out for the Outgoing: An Extrovert’s Guide to Dining Solo in Honolulu
Dining alone doesn’t have to mean eating alone.
Latest In Dining Archive
Top 5 Must-Haves at P.F. Chang’s Waikīkī
(Sponsored) Insider look at the best happy hour deals and Hawai‘i-exclusive dishes.
10 Places to Dine Out for Christmas Brunch, Lunch and Dinner on O‘ahu
Let someone else do the cooking on Dec. 25.
Find Honolulu’s Best Taiwanese Pineapple Cakes at Kula & Kō
There’s an entire pineapple in each box of cake bars.
Take Five: 5 Spam Musubi to Tuck into Your Keiki’s Lunch Box
Musubi Café Iyasume sells up to 23 kinds of Spam musubi. Here are five different versions—safe and more adventurous—for your kids to try.
Get Festive with Holiday Events at International Market Place
(Sponsored) Shop into the holiday spirit at International Market Place.
Taste Test: I Tried Every Dish on the Menu at Taqueria El Gallo Rosa in Kailua
Good Mexican food is hard to find here in Hawai‘i. That's why we had to try 12 dishes at the newest taco restaurant on the island.
On the Hunt for the Elusive Persimmon in Hawai‘i
Persimmon season is almost over. Here’s how to get the Maui-grown fruit fresh, while you still can.
Pig and the Lady Opens in Tokyo
Chinatown's popular Viet-global restaurant opened to full houses on Thanksgiving weekend.
Find the Best Rou Jia Mo (aka “Chinese hamburgers”) at Xi’an Taste in Kaka‘ako
Chinese inventions: gunpowder, paper and ... hamburgers?
November Food News Update: 11 Restaurant Openings in Honolulu
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Meet the Boozy Brand That’s Bringing Ready-to-Drink Craft Cocktails to Hawai‘i
(Sponsored) On the Rocks Premium Cocktails is taking the bartender out of the mix.
2019 Hale ‘Aina Award Winners: Senia Wins Gold for Hawai‘i’s Best Tasting Menu and Silver for O‘ahu’s Best Restaurant
We take a closer look at the 2019 Hale ‘Aina Award Winner.
2019 Hale ‘Aina Award Winners: Ed Kenney of Mud Hen Water is Hawai‘i’s Restaurateur of the Year
The rebel with a cause is the chef and owner of Mud Hen Water, Kaimukī Superette, Town and Mahina & Sun’s.
