Latest In Dining Archive
Zippy’s Adds Streamlined Takeout, No-Contact Pickup and Discounted Bulk Orders
(Sponsored) During the COVID-19 pandemic, here’s how the popular Island chain is doing its part to help flatten the curve.
Islander Sake Is Making Hawai‘i's First Sake in Three Decades
Here's a look at the brand new Kakaako brewery and its junmai ginjo, nigori and amazake.
HONOLULU Family Easter Recipe: Hard-Boiled Chicks
Turn all those extra hard-boiled eggs into a fun spring snack.
Local Short Films for Free: HIFF@HOME Starts This Month
(Sponsored) Now you can stream award-winning local productions for free.
How to Order Local Beef, Pork and Produce from Hawai‘i’s Kualoa Ranch
Kualoa Ranch, its 4,000 acres often the backdrop for Hollywood movies, is now coming to the forefront for its livestock.
Amanda and Chef Mark Noguchi, Owners of Hawai‘i’s Pili Group Read “Too Many Mangos”
The Noguchi family reads the local children’s book by Tammy Paikai, and illustrated by Don Robinson, for HONOLULU Family’s latest Virtual Storytime.
Two-Minute Takeout in Kailua: Yamas Mediterranean Cuisine
We're trying takeout from places we haven't been in two-minute reviews at home.
Stream Short-and-Sweet Cinematic Gems with HIFF@HOME
(Sponsored) Hawai‘i International Film Festival’s new virtual initiative features a specially curated program of previously screened short films, all viewable online for free.
Too Small To Fail: The Owner of Anyplace Cocktail Lounge, One of the Oldest Bars in Honolulu, Tells Us What Her Business is Like During COVID-19
“This is when you really realize how much people care about you and how much you care about them.”
The Hawai‘i National Guard Activates as the State Confirms Third Death and 34 New Cases, Including 1 on Moloka‘i
Your daily update of everything you need to know related to COVID-19 on April 3, 2020.
Takeout Tip of the Day: Honolulu Burger Co.
(Sponsored) This burger joint uses local ingredients, including 100% free-range, grass-fed beef from the Big Island.
Mālama Meals Wants to Feed 10% of O‘ahu During the COVID-19 Pandemic
A new group formed by Da Spot and other partners currently serves more than 8,000 free meals a day to food-insecure groups, and hopes to ramp up to 100,000.
Essential O‘ahu Eats: Where to Get Your Manapua Fix
Because we really need soft, pillowy meat-filled buns right now.
Takeout Tip of the Day: Café Kaila
(Sponsored) Now you can order award-winning breakfast, minus the seating time.
