HONOLULU Staff Favorites: The 12 Best Frozen Treats for a Boiling Hot Day on O‘ahu
Labor Day might signal the end of summer elsewhere, but we’ll still be sweating through the next few months. Here are our favorite ways to cool down.
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Labor Day might signal the end of summer elsewhere, but we’ll still be sweating through the next few months. Here are our favorite ways to cool down.
Glistening roast ducks and spareribs like pork candy.
O‘ahu coffee fans can get locally roasted beans without having to leave home.
Need a quick workout? This lush trail in East Honolulu is perfect for the beginner hiker.
Hawai‘i’s bars have reopened, so I’m back to day drinking in Waikīkī.
Here’s what it was like working out at a fitness studio for the first time since lockdown lifted.
A beekeeper turns honey into a Champagne-like mead.
Not all lemon peel gummy bears are made the same. We cracked open bags from six different places to find the best of these sweet-sour treats.
My neighborhood brewery opened on Friday, June 5, and I was one of the first to show up with my dog (on a leash).
Hawaiian is one of our state’s official languages. Brush up on your skills or learn something new with these great online resources.
A restaurant on Nimitz Highway—which opened March 13 and closed five days later—returns to carve a tasty middle niche.
We decided to shelter-in-shape and tuned in separately to a live boot camp class on Ward’s Instagram, taught by Mike Sapp Fitness. Not gonna lie, one of us wanted to drop the Mike and leave.
Since we’re all having pau hana more at home, we tested some fizzy local drinks with about 5% alcohol and just 100 calories a can.
If burger’s the name and smashing’s the game, we’re there, with empty stomachs and high expectations.
Our team’s twists on the viral it-drink of quarantine.
Some of our favorite local gyms are offering free online workouts, making this week’s challenge to complete an online class that doesn’t require any equipment a piece of cake (mmmm, cake).
That’s what I’ve been doing since the shelter-in-place order started. So, our challenge to you this Thursday: Jus’ keep runnin’ before your beach bod turns into jiggly junk.
Two culture critics lay their hot dog cred on the line—and still find room for a “No” Dog and a hamburger for dessert. Welcome to the sausage party.
Sorry Ryan Reynolds, you may be hot, but your gin candy is not. Find out which one made it to last call.
Despite its global popularity today, the menu has barely changed from the days of Tim Ho Wan’s humble beginning.
Now, chef Jon Matsubara is in the kitchen of one of the most buzzable new eateries in town—and it’s finally his.
’Cause it’s all about that base. Andddd six pack. And slimming thighs. And tight waist. You get the point.
In celebration of National Pie Day, we’re revisiting that delicious time when we tried (and ranked) all 7 flavors of pie. Which one won out?