O‘ahu Restaurants’ Dine-in and Takeout Menus for Thanksgiving 2021: Part 1
Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.
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Here are more than two dozen early options in the first part of a weekly series we’ll keep updating until Turkey Day.
From li hing freeze-dried Skittles to lemon peel Creepy Crawlahs, these treats support local this spooky season.
A longtime Kapahulu staple takes the top spot by a landslide. Did your favorite shop make the cut?
Move over, Meatless Monday. Here’s all our recent vegan and vegetarian coverage of plant-based Honolulu to help you plan for Friday, Oct. 1.
Oompah! Some local breweries are brewing special beers for the celebration.
You won’t find these seven takeout bowls at sushi bars or restaurants, but many are worthy of them.
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
This kind of KFC is surging and we’re so here for it.
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
Not all deals are created equal. Sure, these favorites for dining in and at home cost a bit more, but they’re absolutely worth it if you want to almost splurge.
So you’ve tried plate lunch, loco moco and shave ice. That was just the beginning—there’s so much more to Hawai‘i’s food scene.
Pau hana at home with any ol’ bottle of booze just isn’t the same as slinging back expertly crafted drinks made by our favorite bartenders.
Lucky we live Hawai‘i, cuz we get some really outstanding potato chips.
From Punahou Carnival to Hale ‘Aina-winning restaurants, here are our team’s top spots to pile on the patties.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think.
Toshi Sushi, @Sushi and Kai Sushi: Which one is right for you?
Yes, birria tacos are still hot in Honolulu. But if you’re over the dippable, crunchy snacks (and even if you aren’t) we’re already digging these riffs on the original riff on the rustic Mexican stew.
You might have to eat a little early, but these meaty meals are worth a late-afternoon splurge.
It’s Taco Tuesday—there’s a soulmate birria out there for you.
More than 40 restaurants are featuring special dishes, discounts and prix fixe menus to support Hawai‘i’s agricultural education programs.
Take our boba personality quiz and we'’ll point you to your perfect match.
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.