All Our Favorite Cold Noodles in Honolulu
When the summer heat hits, we reach for these refreshingly delicious cold noodle dishes.
Noodles
Sun Noodle and Adela’s Country Eatery Have Rolled Out Noodles Made From Locally Grown Ingredients
Sun Noodle’s kalo noodles and Adela’s Country Eatery’s ‘ulu and avocado noodles are paving the way for food independence in Hawai‘i.
8 Things You’ll Only Find at Don Don Donki in Kapolei
Beyond groceries and goods, the discount superstore has exclusives like freshly grilled eel, poke nachos and Portuguese sausage pizza.
Wagyu Ramen Comes to Don Don Donki’s Food Court
Affordably luxuriant Toriyama layers wagyu onto bowls of spicy garlic, miso, yuzu kosho and other ramen in Kapolei.
We Found the Ultimate Ramen—Did Your Favorite Win?
Thank you for voting in Frolic's Ramen Bowl 2025! See who took the crown—and we hope you loved every slurp along the way.
Slurp, Snap and Vote: Your Guide to Frolic’s First-Ever Ramen Bowl 2025
From April 23 through 30, try ramen creations from 10 restaurants across the island, and you could win a trip to Japan.
Sapporo Ichiban, Sun Noodle, Ichiran: My Life in 3 Packaged Ramens
What’s in a bowl of noodles? More than meets the eye, according to this classic by HONOLULU Magazine’s creative director.
Join Us for Awesome Eats: National Ramen Day!
On April 4, stop by Bishop Street to try Kapa Hale’s take on Sun Noodle’s new ramen kit.
Where Time Stands Still: Bravo Italian Restaurant
Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
Youpo Noodles Opens a Brick-and-Mortar
Chef-owner Andrew Pressler is serving up his popular spicy noodles in Chinatown.
Here’s Why Saimin Is So Good
This heartfelt post from 2020 was written by a saimin fan responding to an earlier question: “What is it about saimin?”
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Chinatown’s Seasons Glows Up: Now It’s Fully a Taiwanese Eatery
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
You Voted: Here’s Your Top 5 Saimin Spots on O‘ahu
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
Best of HONOLULU 2024: Food and Drinks on O‘ahu
Our editors picked 14 top categories plus 20 readers’ choices to establish the best food and drinks on O‘ahu this year.
Top 15 Picks of a Las Vegas Man Who Eats Out in Honolulu 180 Times a Year
From noodle bowls to meatballs, sushi omakase to hamburger steak (with extra gravy): Young Park loves the local food scene.
5 Ramen Shops in Honolulu to Cure Your Vegan Ramen Cravings
This classic post proves ramen does have a lighter side: plant-based bowls packed with rich flavor and healthy toppings.
At Wu Wei Chong Qing Cuisine, a World of Street Food Noodles
The most exciting noodle shop you’ve never heard of.
Onda Pasta & Provisions Store Opens Saturday in Kaimukī
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
AYCE Nights: My Favorite All-You-Can-Eat Hot Pot Spots in Honolulu
Family-friendly spots in this classic post were made for big groups that eat a lot.
Cucina Moon Brings Legit Fresh Pasta Bowls and Gelato to McCully Shopping Center
This casual second-floor oasis makes fresh pasta and vegan gelato and sorbetto daily.
Ten Seconds Yunnan Rice Noodle Is a Different Kind of Hot Pot
The Chinese chain’s first Hawai‘i location at Pearlridge Center serves up piping-hot soup with noodles and 10 ingredients.
There’s a New Japanese Food Hall Inside This Waikīkī Grocery Store
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Natto Alert: 6-Course Natto Day Dinner Coming to Kaimukī Shokudo
Honolulu’s annual tribute to Japan’s stinky bean is back—mark your calendars for Monday, July 10.
