Roll With It: Amazing Fish Tacos at Miguel’s Cocina Food Truck
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
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Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
More taquerias are sprouting up, bringing more choices. Try these.
The second annual celebration of Hawai‘i’s Latino community showcases all kinds of food, music and more at Ka Makana Ali‘i.
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
Throwback to that time we found a brand-new tamale place between a mandoo shop and a Thai bar.
The space that taught kitchen skills and stress-free recipes is back in a new spot. First up: slow and easy Sunday dinners taught by local chefs.
In the age of trendy, $100-plus sushi omakase, an impressive $90 menu is hidden in Buho Cocina y Cantina.
The food truck at Pearlridge brings birria tacos and ramen to its first storefront.
Inspired by vegan neighbors, Miriam Olivas spent a year creating plant-based tacos that taste like chorizo.
This might have been another story about hard luck hitting a small business. Tight Tacos’ owner tells us why it wasn’t.
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
The Honolulu restaurant and mezcaleria will have its last day March 29.
Where to stop and eat within walking distance of four Skyline rail stations.
Raíz Tortillas brings a rainbow of heirloom corn rounds to Hawai‘i plates from a family-owned tortilleria in Kalihi.
Explore the neighborhood in a day and gain insight into some of its most exciting small food and drink businesses.
The shop’s new owners have launched a monthly pop-up series at the Beretania store. Coming Saturday, May 27: locally made Mexican sweet breads.
17 spots for food and drink specials, mariachi bands, live deejays y más!
This hidden bar serves up four types of street tacos and has 47 tequilas and mezcals on the shelf.
Find tamales, birria tacos, tortas and other bueno specialties inside ‘Aiea’s Palama Market.
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Smash burgers, tacos, beef jerky and vaifala make for a tasty Sunday worth a drive to the Windward side.
Barbacoa, birria, Baja-style fish tacos: Where to find taco excellence right here on island.
Hand-pressed tortillas, solid proteins and fresh vibes jive with Kaimukī’s evolving food scene.