A World First: Sparkling Māmaki Tea by Manu Brewing Co.
A former home beer brewer makes four flavors of sparkling māmaki tea.
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A former home beer brewer makes four flavors of sparkling māmaki tea.
Flashback to that time we dug into how gummy candies cooked up in a garage turned into a runaway hit.
What the duk is going on at the generations-old Kaimukī icon?
We hit a pot of Venezuelan gold when we finally tried this food truck, now parked at Pearlridge.
Have a taste of what’s fresh from the land and sea at this modern local izakaya.
Head to your nearest store to celebrate the holidays, local style.
Indulgent dishes and sides, which feature elevated takes on classic festive flavors, evoke the warmth and joy of holidays in the Mediterranean.
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
Four months after the fires, Maui Fresh Streatery’s weekly food boxes help families housing displaced relatives.
Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
From prep to feast to post-Turkey-Day eats, this holiday is about to be the best one yet.
Where to stop and eat within walking distance of four Skyline rail stations.
The support for local farmers and purveyors runs deep with these seasonal dishes.
Conservation International Hawai‘i and Chef Hui team up for a three-part dinner series celebrating Sustainable Seafood Month.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
Chinese bakeries and restaurants are stocked with cakes for the Sept. 29 Moon Festival.
If you want to support Maui from afar, check out these farms that sell their locally grown and made products online.
The classic Hong Kong-style roast meats shop is closed Tuesday for its weekly day off. It closes for good on Sunday, Sept. 24.
From deep-fried braised beltfish to an addictive vegan zucchini pancake, we try O’Kims’ inventive monthly specials.
La Casita brings casual Central American food to central O‘ahu.
Continuing its 75th anniversary celebration, the brand has partnered with Aloha Shoyu for an adorable new addition to your kitchen.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.