Battle of Two Manapua: Sing Cheong Yuan and Royal Kitchen
Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
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Can Battle Manapua ever be won? In this classic, Melissa Chang and Frolic reader Chad Yamamoto go head to head with their favorite baked manapua.
Bakeries, restaurants and breweries are sprouting up from Kalihi to Kaka‘ako.
From prep to feast to post-Turkey-Day eats, this holiday is about to be the best one yet.
Where to stop and eat within walking distance of four Skyline rail stations.
The support for local farmers and purveyors runs deep with these seasonal dishes.
Conservation International Hawai‘i and Chef Hui team up for a three-part dinner series celebrating Sustainable Seafood Month.
Craft-brewed coffee from small, independent roasters pairs with irresistible baked goods on Fort Street Mall.
Chinese bakeries and restaurants are stocked with cakes for the Sept. 29 Moon Festival.
If you want to support Maui from afar, check out these farms that sell their locally grown and made products online.
The classic Hong Kong-style roast meats shop is closed Tuesday for its weekly day off. It closes for good on Sunday, Sept. 24.
From deep-fried braised beltfish to an addictive vegan zucchini pancake, we try O’Kims’ inventive monthly specials.
La Casita brings casual Central American food to central O‘ahu.
Continuing its 75th anniversary celebration, the brand has partnered with Aloha Shoyu for an adorable new addition to your kitchen.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
From the depths of shock and grief, you’ve been thanking everyone for their support. Now it’s our turn to thank you.
More than 15,000 fresh, hot meals are going out to Maui survivors every day. Here’s a closer look.
In celebration of Foodland’s Best of HONOLULU win for Best Poke, we asked our team to share some of their favorite creative ways to enjoy Hawai‘i’s iconic dish.
Chinese-style crepes folded with eggs, veggies, wontons and meat get a storefront on North King Street.
They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
Real home-style cooking comes to the heart of Kaka‘ako.
For those days when you need some TLC, these picks will soothe, warm and lift your spirits.
Taste your way through each step of making 100% Hawai‘i-grown chocolate.
Foodland’s ‘ono 75th anniversary eats have you covered Aloha Friday through Sunday Funday.