‘Ohana Hale Marketplace Vendor Spotlight: Tanoa Hawai‘i
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020.
Departments
More
Connect With Us
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020.
Simplify your celebration with delicious to-go meal deals that feed the whole family.
Punahou alumna Chloé Selarque’s intricate embroidery pieces capture the grand grooves of the Ko‘olau, the perky peaks of the Mokes and the wavering blues of the Pacific.
Fuel up and support local artists at these artsy coffee joints.
(Sponsored) Served from 4 to 6 p.m. daily, the three-course dinner makes for a delicious, wallet-friendly alternative to your regular pau hana.
You don’t need a dine-in table to enjoy the restaurant’s popular, ready-to-heat Wiki Wiki Boxes, but you do need to order ahead.
Buying your ‘ahi, monchong and opah from Island vendors benefits you, the environment and Hawai‘i’s businesses.
From a streamlined process to united partnership, there are major benefits involved.
For 15 years, Hawai‘i’s reputation as a food destination soared. Then COVID-19 came. During shutdowns and visitor fall-off, Hawai‘i’s chefs and restaurateurs have been scrambling to stay afloat and thinking about what lies ahead.
Not into the loud party scene? Head to International Market Place’s third floor Grand Lānai on May 5 for live Latin music and great drink specials.
Who needs centerpieces when you have splashy prints on the table?
Whether you’re celebrating Mom or your kid’s new diploma, these heirloom jewelry pieces are perfect for the occasion.
Here’s a look back at May 1996.
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
It’s not just a sandwich spot. The Kaimukī restaurant’s desserts are a must-try for sugar fiends.
What started as a hobby for Kate Li has turned into a moneymaker that’s helping her pay for college.
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.
They may not be steeped in history, but local tea companies taking root in Hawai‘i are creating comforting homegrown drinks and blends with essences of their unique terroir.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
The Hawai‘i Prince Hotel restaurant reopens with old favorites, new additions and an updated dining concept, plus a featured indulgent dish of the month.
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.
Papa‘aina at the Pioneer Inn keeps it simple with a nod to history.