‘Ohana Hale Marketplace Vendor Spotlight: Fat Cheeks and Garibaldi’s Hawai‘i
Here’s the story of a chef from Harlem who moved to Hawai‘i to cook Italian food in honor of his great aunt and uncle.
Local Businesses
Merriman’s Honolulu is Bringing Culinary Creativity to the Table
Enjoy unique daily dishes inspired by just-delivered local produce.
‘Ohana Hale Marketplace Spotlight: Allegrini Mozzarella
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020. Here’s the story of a cheese importer hoping to open a wine bar.
What’s New at Stage Restaurant and Amuse Wine Bar
The vino-focused sister spaces are back in full swing, and it’s time to wine down.
‘Ohana Hale Marketplace Vendor Spotlight: Tanoa Hawai‘i
Despite multiple lockdowns and travel restrictions limiting tourists, local businesses at Ward Village’s ‘Ohana Hale Marketplace persevered through (a very long) 2020.
Big City Diner Wants to Cater Your Memorial Day or Grad Party
Simplify your celebration with delicious to-go meal deals that feed the whole family.
Jahier Studio Shows Off Hawai‘i’s Gorgeous Landscapes from a Needle’s Point of View
Punahou alumna Chloé Selarque’s intricate embroidery pieces capture the grand grooves of the Ko‘olau, the perky peaks of the Mokes and the wavering blues of the Pacific.
6 O‘ahu Cafés to Get Your Art and Coffee On
Fuel up and support local artists at these artsy coffee joints.
At Just $35, Eating House 1849’s Sundown Supper is a Steal
(Sponsored) Served from 4 to 6 p.m. daily, the three-course dinner makes for a delicious, wallet-friendly alternative to your regular pau hana.
No Reservations Required: Chef Chai’s Mother’s Day Meal Kits
You don’t need a dine-in table to enjoy the restaurant’s popular, ready-to-heat Wiki Wiki Boxes, but you do need to order ahead.
4 Reasons Why You Should Buy Your Fish Local
Buying your ‘ahi, monchong and opah from Island vendors benefits you, the environment and Hawai‘i’s businesses.
Here’s Why You Should be Working with a Design-Build Team
From a streamlined process to united partnership, there are major benefits involved.
When it Comes to Survival During the Pandemic, Everything’s on the Table for These Hawai‘i Restaurants
For 15 years, Hawai‘i’s reputation as a food destination soared. Then COVID-19 came. During shutdowns and visitor fall-off, Hawai‘i’s chefs and restaurateurs have been scrambling to stay afloat and thinking about what lies ahead.
ShoreFyre in Waikīkī’s Cinco de Mayo is the Fun, Low-Key Evening You Really Want
Not into the loud party scene? Head to International Market Place’s third floor Grand Lānai on May 5 for live Latin music and great drink specials.
Jana Lam Releases New Plates to Dress Up Your Meals
Who needs centerpieces when you have splashy prints on the table?
Our Top 5 Jewelry Picks for Mother’s Day and Graduation Gifts
Whether you’re celebrating Mom or your kid’s new diploma, these heirloom jewelry pieces are perfect for the occasion.
The History of Hawai‘i From Our Files: Long Gone Noodle Shops
Here’s a look back at May 1996.
Basalt Kicks Off April With Adorable Easter Pancakes and New Dishes
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
12th Ave Grill’s DeliCafe Serves Up Delightful Sweet Treats That Satisfy
It’s not just a sandwich spot. The Kaimukī restaurant’s desserts are a must-try for sugar fiends.
How a Hawai‘i Student Started Two Businesses on Social Media
What started as a hobby for Kate Li has turned into a moneymaker that’s helping her pay for college.
Hau Tree: Same(ish) Name, New Chef, Better Bites
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.
Drink Local: 8 Hawai‘i-Grown and Blended Teas We Love
They may not be steeped in history, but local tea companies taking root in Hawai‘i are creating comforting homegrown drinks and blends with essences of their unique terroir.
