Looking for more activities to do at home or just searching for that extra oomph of flavor to add to your sandwiches, salads, hot dogs, burgers … we could go on. Our team has very strong opinions about locally pickled goods and their own pickling hacks.
(Sponsored) The owners of Teddy’s Bigger Burgers have expanded their hands-on food fare with Tex 808 BBQ + Brews.
When the liquor commission closed 10 places over the weekend, some businesses contested. How do we know what can stay open and what must close?
The 99 editorial and reader picks for the places and businesses in Honolulu that make our lives just a bit easier.
It’s the newest addition to the brewery’s menu.
(Sponsored) 7-Eleven Hawai‘i now offers delivery for food, grocery and household items, alcohol and—starting Monday—even dry cleaning.
Three Hawai‘i breweries brewing this strong, bold, special-occasion beer.
First it was hula and Hawaiian music, then garlic shrimp, loco moco and Island pancake restaurants—Japan’s fascination with all things Hawai‘i goes back decades.
And how he responds to comments such as “I’m sorry France is invaded by Africans.”
(Sponsored) Plumeria Beach House reopened July 8 with new menus, curated by Kāhala Hotel & Resort executive chef Jonathan Mizukami.
The latest Foodland Farms opened last week in Kapolei with the chain’s first in-store restaurant, open daily for breakfast through dessert. Here’s what we found, ate and loved.
Hawai‘i’s bars have reopened, so I’m back to day drinking in Waikīkī.
Kalihi’s first brewery since 1893 sets up in O‘ahu’s only homebrew supply store. Try the Jean Claude Van Blonde.
We’re more than ‘ukulele, mac nuts and kona coffee, although we love all three. Here’s a look at a few unusual industries making waves in the Islands, as well as some decades-old companies that are still committed to handcrafting in Hawai‘i.
(Sponsored) No need to bust out the charcoal—Merriman’s Honolulu is offering to do the grilling for us.
The coffee farmer talks about the culture in Pāhala, Big Island, versus in cafés in Mainland cities.
Buy Maui grown and made chocolate online, and sign up for chocolate tastings, virtual and at the Lahaina tasting room.
When the pandemic prompted people to create or revive home gardens, this mom and pop business found ways to keep up with the growing demand for DIY food.
(Sponsored) Celebrate Natto Day, July 10, with special natto-themed takeout dishes from six local restaurants.
The caterer and maker of syrups using Hawai‘i-grown ingredients on why she’s talking race and politics in her business.
(Sponsored) For our final Foodland Friday on July 10, join corporate chef Keoni Chang for a live cooking demo starring Foodland’s ready-to-make meals designed for busy locals.
Square Barrels’ owners preview inventive drinks and dishes in a series of tasting-menu dinners.
A Jana Lam Baggu drop. Extra 30% off Fighting Eel’s sale racks. Exclusive deals for HONOLULU Magazine readers. It’s all right here.
(Sponsored) Fulfill your carb desires at Arancino di Mare in Waikīkī, now open for dine-in and takeout.
