November Food News Update: 11 Restaurant Openings in Honolulu
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
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What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Our picks of this foodie event’s special menus for every kind of eater.
A monthly update of new arrivals, including a street taco spot and a way to get those fish patty musubi in town.
A secret sushi bar, by the owner of shuttered Kohnotori, comes to Kailua disguised as a coffee shop.
We checked out four self-serve options for beer and wine.
5 veggie patties from O‘ahu restaurants.
Craft brews at this Kailua taproom bankroll a community service.
New Hawai‘i-style barbecue restaurant opening in Kailua from owners of Over Easy breakfast spot.
Taste everything from 100% cacao bars to a drink made with cacao fruit.
A new Kailua distillery is producing locally made bourbon-style whiskey.
Throwback cocktails with a view, craft beer in Kailua, local chickpeas and a $5 burger.
Chef Roy Yamaguchi launches new concept restaurant with casual, stylish Pan-Asian food, comforting noodle dishes and creative cocktails.
Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.
Avo-corn toast, portabella sandwich and vegan dishes—Windward menus are on the move.
Served in Mason jars at farmers markets, this line of cold-pressed juices and layered salads is perfect for grab-and-go meals.
Kawehi Haug and Kim Potter of Let Them Eat Cupcakes are crowdfunding to bring back the beloved Kailua bakery.
Kailua’s first speakeasy quietly opens inside a popular pub with inventive cocktails and live jazz. No secret password required.
Opened in March, Mama’Nita Scones offers perfect scones, fruity iced teas and a break from your busy day.
The first Hawai‘i location of this Chicago-based chain serves the unlikely combination of boba tea and bao.
This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.
Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.
New tea shop offers more than just oolong and Earl Grey.