Like a Warm Hug on a Rainy Morning: Trying Ali‘i Kula Lavender’s Ready-to-Bake Scones and Liliko‘i Jelly at Home
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
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Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
Keaka Lee’s first restaurant fuses elements of Hawaiian, local, modern American and global.
Seriously, everything from local fruits, meat, fish and eggs to olive oil and ube tarts can be at your door.
The 70-year-old Honolulu family business opens each morning to sell a mix of soy-based products.
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
Six places to get flour, yeast, meat, vegetables and, yes, toilet paper.
Get some funky-kine pairings for Hawai‘i’s original comfort food.
Hard-boiled chicken eggs are great. But these other egg options will definitely bring you out of your shell.
The meal kit service now also sells ‘ulu waffle batter, hand sanitizer and more.
As we highlight local products you can buy online, in grocery stores or straight from the producer, we spotlight this family hot sauce company.
Many local farmers markets remain open as essential businesses, so they’ve made tweaks to their operations to ensure proper social distancing, sanitizing and more. Plus, find out which ones are still open.
As we highlight local products you can buy online, in grocery stores or straight from the producer, we spotlight ‘Ulu Mana.
For this installment of local products you can buy online, in grocery stores or straight from the producer, we spotlight drinking vinegars from a small Kailua-based brand.
And all I can say is Oh Wow, Laulau. (I know, I know.)
Gabe Sachter-Smith stalks bananas around the world and builds a banana library of Hawaiian cultivars.
Come for the healthy greens and fruit, then linger over more recent arrivals—ube and taro tarts, macadamia nut soft serve, honey slushies and sausage sushi.
From layered desserts to a ’gram-worthy cone, we’re spilling the tea on these green tea bites.
Learn how to incorporate sustainably caught seafood in your next home cooked meal with Local I‘a and other eco-conscious groups.
Where can you get a local pork lau lau and pumpkin bisque? In Puck’s Alley.
A new Kailua distillery is producing locally made bourbon-style whiskey.
Move over, oysters. The family-owned ranch in Ka‘a‘awa grows shrimp, too.
From salad dressings to a local-style PB&J, here’s a roundup of internet mango ideas we’ve been drooling over.
The Chinatown chocolate factory has more than a few surprises.