The Chinese grocery store has expanded to a larger space in Chinatown Cultural Plaza, stocking produce, meats, seafood, dry goods and loads of snacks and drinks.
50-plus places where it pays to show your Hawai‘i ID—just remember to ask before the check comes.
Beyond groceries and goods, the discount superstore has exclusives like freshly grilled eel, poke nachos and Portuguese sausage pizza.
New owners of the 30-year-old grocery store are turning it into a hub for Latino food entrepreneurs and the community.
With these handpicked pairings by Chef Keoni Chang, your next dinner is good to grill.
Farm Link’s intrepid attempts to accomplish its overarching mission highlights the hurdles Hawai‘i faces in achieving food sustainability.
It’s inside Eleven, the cocktail bar, on Saturdays and Sundays through Dec. 31.
Spicy shrimp Lay’s potato chips, instant curry rice cups, salted milk tea and more fill this Asian warehouse store on Cooke Street.
Truffle butters, balsamic pearls, Himalayan salts that taste like eggs: The locally owned culinary warehouse store is going upscale.
This classic post will make your taste buds pucker.
The shop’s new owners have launched a monthly pop-up series at the Beretania store. Coming Saturday, May 27: locally made Mexican sweet breads.
The market moved from Pi‘ikoi Street to a bigger, shinier space between Famous Footwear and Bloomingdale’s.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
From local eats to extra perks for Maika‘i members, Foodland gives us even more to celebrate the end of the work week.
Foodland Farms’ Kapolei restaurant offers nightly live music, locally sourced ingredients and, coming next month, new items for breakfast, lunch and dinner.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
Did this DIY kit deliver a bowl worthy of David Chang’s Momofuku?
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
Make no bones about it—these tenders pack well for beach days, lunch on the go and all-around snacking.
Is Taiwan’s best-selling noodle worth buying in a 10-pack?
