Coming Soon to Honolulu’s Drinking Scene: Bar Māze in Kaka‘ako
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
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Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
There’s a growing list of globally inspired eateries to enjoy throughout the neighborhood’s three distinct districts.
The vino-focused sister spaces are back in full swing, and it’s time to wine down.
Here's look back at May 1921.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Saturday’s opening day lineup at Lōkahi Brewing Co. includes Positive Vibes Lager, Honey Macadamia Nut Brown and Honolulu Haze.
The new coffee spot is next door to the old spot, with an automated pour-over system and curbside pickup, too.
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Plus, lead bartender Mike Milligan shares his go-to Noe cocktail recipe for you to enjoy at home.
Take our boba personality quiz and we'’ll point you to your perfect match.
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
They may not be steeped in history, but local tea companies taking root in Hawai‘i are creating comforting homegrown drinks and blends with essences of their unique terroir.
Next up in our series on beer styles: Hearty, warming porters.
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
It’s the most wonderful time for a beer, and Beer Lab HI has you covered for Christmas, New Year’s Eve and beyond.
We asked the Hale ‘Aina drink experts to recommend a drink to pair for nearly every emotion.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
After a complete overhaul, the local craft brewery is back in its original spot.
In craft brewing, Beer Lab feels like what the Hawai‘i Regional Cuisine movement was to Hawai‘i’s culinary world almost 30 years ago.
We enjoyed all the fall-friendly flavors of this local cider maker but had a few favorites.
Five are already open for dine-in; three more are reopening this week.
The story behind America’s most popular craft beer and where to find it locally.
Your cheat sheet for BYOB dining.