Guess Who’s Behind the New Pūpū Menu at Downtown’s Bar Leather Apron
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
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Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Plus, lead bartender Mike Milligan shares his go-to Noe cocktail recipe for you to enjoy at home.
Take our boba personality quiz and we'’ll point you to your perfect match.
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
They may not be steeped in history, but local tea companies taking root in Hawai‘i are creating comforting homegrown drinks and blends with essences of their unique terroir.
Next up in our series on beer styles: Hearty, warming porters.
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
It’s the most wonderful time for a beer, and Beer Lab HI has you covered for Christmas, New Year’s Eve and beyond.
We asked the Hale ‘Aina drink experts to recommend a drink to pair for nearly every emotion.
Version 2.0 of the OG Honolulu gastropub is taking shape in the Ala Moana Hotel.
After a complete overhaul, the local craft brewery is back in its original spot.
In craft brewing, Beer Lab feels like what the Hawai‘i Regional Cuisine movement was to Hawai‘i’s culinary world almost 30 years ago.
We enjoyed all the fall-friendly flavors of this local cider maker but had a few favorites.
Five are already open for dine-in; three more are reopening this week.
The story behind America’s most popular craft beer and where to find it locally.
Your cheat sheet for BYOB dining.
O‘ahu coffee fans can get locally roasted beans without having to leave home.
Three Hawai‘i breweries brewing this strong, bold, special-occasion beer.
Sure, you can rosé all day, but why should you when there’s a wealth of drink options across the city?
Kalihi’s first brewery since 1893 sets up in O‘ahu’s only homebrew supply store. Try the Jean Claude Van Blonde.
Honolulu now has a place to drink fresh, locally made sake with homey food pairings.
Looking back on the restaurant that helped usher in Hawai‘i’s craft beer scene.
A beekeeper turns honey into a Champagne-like mead.
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.