The Essential Guide to Taro: The Anatomy of a Kalo Plant
Learn the parts of the taro plant and find out all the power-packed health benefits of eating it.
Departments
More
Connect With Us
Learn the parts of the taro plant and find out all the power-packed health benefits of eating it.
Been good all year? Keep it up this Christmas season.
Plus, seven tips for cultivating taro at home.
Have yourself a merry (and well-planned) time.
Here’s how you can show your gratitude to the community during the holiday season.
Ever felt like you’re facing constant pressure to juggle work, family, friends and everything in between—and to do it well? Experts say that unrealistically high standards can lead to greater stress and more health problems.
Have a spooktacular time with music, craft beer, food, art and entertainment at Chinatown’s hippest haunts on Saturday, Oct. 28.
Waikīkī gets a triple dose of elevated street fare.
You don’t have to book a flight to explore international flavors. We tracked down 53 of the tastiest dishes in Hawai‘i that hail from cuisines all over the globe.
Diners line up on Kapahulu Avenue for Japan-based chain.
Be sure to arrive with an appetite.
Vintage Cave’s sister restaurant can be skipped.
This new restaurant in Mō‘ili‘ili offers friendly service and affordable yakitori.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: acting classes.
Kalihi welcomes gluten-free baked goods and café from Kaua‘i.
It doesn’t get any better than eating meat off a stick.
Taste of Times is changing the way you think about supermarket food.
Where to go and what to buy to really, really impress your date.
Matcha Café Maiko in Waikīkī makes extraordinary soft serve from premium Japanese green tea.
This Downtown sushi spot is a cut above.
Flour + Butter opened Nov. 1 at the Imperial Plaza.
See the first sunrise of 2017, eat osechi and other reasonable resolutions.
The best places to see festive holiday lights.
Tips for the care and keeping of your new perennial pet.
Why you should ditch those Christmas pajamas and hit the town for delicious food instead.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: Moanalua 99.
There’s a new place downtown that serves customizable, boat-to-bowl poke.
Everything you need to know about attending Pearl Harbor events.
It’s like Shirokiya’s cooler older sister.
Tilia Aloha Café, a little-known Japanese café in Waikīkī, is worth checking out.
Try giant scone-and-muffin pastries called scuffins.
Fashion 101: A look into how UH Mānoa and Honolulu Community College nurture fashion programs.
Minamoto Kitchoan opens its second location, selling expensive cookies, mochi and jelly.
Island Brew Coffeehouse opens new location to celebrate a “Gilmore Girls” revival.
Kyoto-based eatery opens food trucks in Waikīkī.
Dare to try these unusual ice cream flavors at 8 Half Desserts in Kaimukī.
Family-run bakery in Mānoa gives us another reason to love carbs (not that we needed it).
In this new Italian-Japanese rooftop dining experience in town, the bakery does things right, but dinner needs work.
Our five favorite pies and why we love them.