Want natto? New spots have opened up — you can RSVP here or via Twitter or Facebook.To all who are coming to Friday’s (belated) Natto Day dinner, consider this your official warning: The menu is insane. This may be the…
Tonight, finally, as the summer sunset lingers and cool breezes descend on Kakaako, we feast on cheese. Cheesy waffles, cheesy garlic shrimp, cheesecake shave ice, cheesy popcorn. And cheesy french fries, ham and cheese cupcakes, cheesy spring rolls, even deep-fried…
UPDATE: The Natto Day dinner is now full. If you were shut out this time, we’ll be back with a new all-natto feast this winter Natto lovers, never mind that Natto Day is July 10. You’re invited to…
Arancino opens at The Kahala Hotel & Resort today, but even if you know Arancino from its two Waikiki locations, this one is different. It’s the same Italian concept with light Japanese touches, and some dishes even broadly the same.…
Heads up: New layout at this week’s Honolulu Night Market Xtreme. True to the theme, Red Bull’s X-Fighters are doing a live FMX jump demo up and down Auahi — I mean, have you seen these freestyle motocross tricks? Holy…
It’s official: Sheldon Simeon, Top Chef season 10 finalist, is unleashing his bold, contemporary Filipino flavors in Honolulu for the first time at a four-night collaboration at Vintage Cave.If you watched Top Chef, you know Simeon (and why I couldn’t…
June 4: National Cheese DayHere’s your PSA for America’s most loved condiment. Seriously, what else could edge out bacon? Americans eat more than 30 pounds of cheese per person per year, our favorites being mozzarella and cheddar, of course, with…
I’m very happy. I just passed a milestone, one that brought an unexpected sense of wonderment, and it reminded me that some happinesses and yearnings long relegated to memory are worth going back and looking for again. Why not? I’m…
Before I knew where Vietnam was, before I knew I would live there, I knew what bo bay mon was. And if you remember a Vietnamese restaurant at the corner of Maunakea and Pauahi called A Little Bit of Saigon,…
An I <3 Kakaako block party? Oh hail yes. Now that Honolulu Night + Market has hit its stride, closing down a block and a half of Auahi Street on the third Saturday of every month for a celebration of…
No more roast pork with gravy, no more fresh corned beef hash sandwiches. Fifty-four years after Tetsu and Mitsuko Tsukenjo opened for business at the corner of Cooke and Queen streets in Kakaako, Tsukenjo Lunch House is closing for good…
The best izakayas, sushi, ramen, okazuyas, mochi and more.
Does Honolulu love bacon or what? The air wafted with the scent of smoky pork goodness Friday night in Kakaako, with dozens of trucks and food booths dishing up savory and sweet bacon dishes to one of the biggest crowds…
It’s Earth Day and it’s green — a dual symphonic theme of sorts for this week’s Honolulu Night + Market, starring living architecture, music with a reggae touch and, uh, green food.We’ll get back to that food. You know by…
Tickets are sold out for Thursday’s Taste of Marukai, a first ever for the eight-year-old fest. For the 800 of you who’ll show up at the wholesale chain’s Dillingham store for one of the quirkiest, most fun showcases of Japanese…
Our three favorite places for deep-fried pork cutlets
April 1, 8, 15, 22: Maui Lamb Mondays12th Avenue Grill1145C 12th Ave.Reservations: 732-9469If we eat more parts of the lamb, would raising lamb be more sustainable for local ranchers? 12AG tests the waters this month, with lamb leg roulade April…
Pig and the Lady is in my blood. I’m there Wednesday nights at the Blaisdell farmers’ market, Thursday nights in Kailua if I miss Wednesday; and every other Saturday, when they set up Noodle Bar at Taste in Kakaako, I…
Flavors of Japan hit Kakaako Friday night, with 42 food trucks and street food vendors outdoing themselves to provide Nihon-themed eats. Yakisoba hot dogs, sakura dango mochi pops, sushi, yakitori, okonomiyaki — hai! All on our favorite mega-block on South…
Yes, people, it IS the last Friday of the month already, which for the food-driven among you means one thing: It’s Eat the Street night in Kakaako. Tonight’s theme: Japan, meaning every one of the 40 food trucks and street…
It’s not just the midsummer mega-party the Joy of Sake puts on. Honolulu’s appetite for the ricey brew fuels monthly Aftertastes, samplings of 40 sake at a time at different restaurants around town, and if there were any doubts about…
Alan Wong’s puts on its Farmer Series dinners only two or three times a year, always supporting local producers, always delivering for a worthy cause. Last night’s showcased a range of microgreens and herbs from FarmRoof, the local project that…
Forgive me if I’m missing something, but dang, these popups just keep coming. I’m in the midst of confirming a spate of three choice popups this week when one more I’m keeping an eye on comes through, as in hot…
Time once again for the Kakaako block party that blows up the ‘hood, with more than food, more than shopping, more than fashion, street performers and live music. This time Honolulu Night Market stretches down Auahi from Keawe to Lana…
You read right: Eight months after debuting locally sourced gourmet dinners featuring its homemade cows’ milk cheeses in Waianae’s Lualualei Valley, Naked Cow Dairy is back with more farm dinners. Even better, starting with next week’s series, the dinners will…
For the longest time it was hard just passing Kapiolani. Most people know the medical center as a giver of life; for me it’s the place that cushioned the slow ride to the end of my mom’s. I don’t even…
March: National Caffeine Awareness MonthWhat is there to be aware of? Caffeine is good. Caffeine jump-starts intelligence. Caffeine makes the world go round. March should be National Caffeine Appreciation MonthMarch 1: Honolulu Festival Friendship GalaHawaii Convention Center1801 Kalakaua Ave.6:30 to…
Whoosh, what a ride. Forty-eight years, countless shrimp burgers and deep-fried Oreos, Saturday lunches and late-night runs later, Byron’s Drive-In closes tomorrow night, and it’s a sad good-bye.Byron’s opened by the airport May 10, 1965. It’s the last restaurant of…
Come by! the writeup said. Try a flight of three cocktails featuring Grey Goose and St. Germain and complimentary food.Really? At Brasserie du Vin, for $20? On this last day of an intense and heady Cocktail Week, we were so…
Create the cocktail first, let the food follow. In this reverse pairing, Southern Wine and Spirits mixologist Chandra Lam Lucariello led the way with three creations. Each was paired with appetizers crafted specially by Moana Surfrider chef William Chen for…
Dear Sheldon, I wish you’d won. I know many Top Chef fans in Hawaii who feel the same way, and more beyond these shores. From the beginning of season 10 you brought the show home, flashing the shaka with a…
I’m driving down Kapahulu, hunting for a saimin truck, of all things, when I come upon this: not one, but five food trucks, lined up in the lot just below Winam and above American Savings Bank.What the truck? I think,…
Yes, it slimed. Yes, it wafted. And yes, it was in every dish. NATTO AGAIN!, Nonstop’s latest foray into the world of the odiferous fermented soybean, featured natto in ways the world likely has never seen, thanks to the mind…
We’d heard Wade Ueoka, until recently chef de cuisine at Alan Wong’s, was taking over the kitchen at Tsunami nightclub. That’s right, Tsunami’s. So when Tsunami’s called and invited us over for a sampling, half of Nonstop showed up at…
My second time at Greens & Vines, the newish raw vegan restaurant across Blaisdell Center, I’m trying to decide between living lasagna and zucchini pasta. One’s sun-dried tomato marinara and spinach pesto layered between zucchini strips and topped with a…
Feb. 1 & 2: Punahou Carnival1601 Punahou St.11 a.m. to 11 p.m.It’s the first weekend of February, which means the teriburgers, crusty malasadas and mango chutney you wait for all year are finally here. Don’t forget the rides, white elephant…
Family-style rice bowls heaping with maguro-natto goodness. Spicy Korean natto kimchee stew. And dessert, people: natto cheesecake with honey ume.Are you ready for Nonstop’s third all-natto dinner? The stinky bean returns on Valentine’s Day, Feb. 14, with an all-new menu…
Biggest. ETS. Ever. Seriously? We had to count twice — 53 food trucks and street food vendors, every one tonight serving up an iconic dish from an NFL city. And since this one’s an official Pro Bowl event, that means…
Happy new year, people! Nonstop’s M&M opens the year with a girls’ night far from our usual townie haunts, out in Leeward Oahu for a look at Peter Merriman’s new Ko Olina spot.The place was buzzing on a recent Friday,…
