Editor’s Page: Standing On a Busy Downtown Honolulu Street Waiting for a Sign
In February, our work was especially illuminating.
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In February, our work was especially illuminating.
Just the fact that we’re gathering again is enough reason to celebrate. But, if you want to pump up the party atmosphere, some local companies will bring the fun (and gifts) to your yard.
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
A chic Kaimukī barbershop, bar and restaurant caters to kids with haircuts and cheddar grilled cheese.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
Be the first to try Nectar’s Asian hard seltzers when it launches in Honolulu. When? Tomorrow, Feb. 5, at noon. Where? Read on to find out.
Love is in the air—and so are the sounds of laughter, electro-pop and cheers for the home team.
Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.
University of Hawai‘i graduate students create their own visions of some iconic plays in Hawai‘i Nō Ka ‘Oi: An Edward Sakamoto Tribute.
Find coffee and sandwiches by day and dishes like osso buco and panzanella salad by night at the local chain’s newest eatery.
Visit a pop-up market for earth-friendly and vintage items, make crafts and feed a lion for the Lunar New Year, visit Mr. Chickenpants and buy a sweet treat for a cause.
Here’s a look back at February 1922.
This local shop’s plant-based treats are our new favorite way to eat fruit.
The upscale bento changes weekly, but the constants are bold flavors and textures.