$10 Eats: A Burger, a Curry Plate and a Poke Bowl
Our latest finds tick all the boxes for delicious, filling and wallet-friendly.
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Our latest finds tick all the boxes for delicious, filling and wallet-friendly.
Throwback to that time our former writer’s dad chimed in with his picks.
The family-owned eatery has remained true to its roots, still serving up solid plate lunch options.
In this classic from May 2023, Gregg finds perfection in simplicity in Mapunapuna.
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
Where to head for midnight plate lunches and (super) early-morning baked goods.
From midnight plate lunch and Thai curry to 3 a.m. Korean barbecue.
Get the peanut butter banana stuffed French toast and a very different loco moco.
Raise your hand if you’ve been asked this question. This classic is a personal guide to everything from crack seed to loco moco.
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
We’re talking 100% plant-based katsu, Korean fried chicken, loco moco and of course, mac salad.
Think you know? The rankings switch up at each of the four locations.
After nearly 16 years, the Kāne‘ohe icon will serve its last high-quality local comfort food on July 10.
Because how could we resist? Here’s how they compare.
Enormous and reasonable bento plates plus Japanese sandwiches, inari bombs and musubi are the hallmarks of this hidden gem.
It’s not your ordinary weekday lunch—but Prime Roast Cafe’s salt-and-rosemary-crusted prime rib is not your ordinary roast.
When all plates come with fried saimin and mac salad, they must be from this plate lunch icon.
After 55 years, Megs Drive-In will serve its last comforting plates on December 17.
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
Lunatic, Hawaiian, spicy and shoyu ‘ahi poke are now at the plate lunch counter on Kaneohe Bay.
What The Truck?! brings 30+ local vendors together for a popular monthly food truck rally like we haven’t seen since Eat the Street.
Think jumbo katsu burgers, loaded tater tots and country-fried steaks with chunky chorizo sauce.
Poke bowls, fish and chips and yes, furikake seared ‘ahi from Pier 38 are now on Coral Street.