Who’s Celebrating Cinco de Mayo on This Taco Tuesday
The last time the stars aligned for this twofer was in 2020. Here’s where to celebrate doubly around O‘ahu.
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The last time the stars aligned for this twofer was in 2020. Here’s where to celebrate doubly around O‘ahu.
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
More taquerias are sprouting up, bringing more choices. Try these.
The second annual celebration of Hawai‘i’s Latino community showcases all kinds of food, music and more at Ka Makana Ali‘i.
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
Throwback to that time we found a brand-new tamale place between a mandoo shop and a Thai bar.
The food truck at Pearlridge brings birria tacos and ramen to its first storefront.
Inspired by vegan neighbors, Miriam Olivas spent a year creating plant-based tacos that taste like chorizo.
The upside of a crime, Kailua’s new big opening and 15 picks that rose to the top in two days.
This might have been another story about hard luck hitting a small business. Tight Tacos’ owner tells us why it wasn’t.
From bar crawls to Hispanic festivals, there are plenty of ways to celebrate Cinco de Mayo this year.
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
This classic post revisits a half-mile stretch where nostalgia and new-school meet.
Find tamales, birria tacos, tortas and other bueno specialties inside ‘Aiea’s Palama Market.
The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.
Get down on some serious Mexican eats at Barrio Café, peruse a magical meadery at Mānoa Honey and Mead and tuck into sweet and savory comforts at HI Pie.
Barbacoa, birria, Baja-style fish tacos: Where to find taco excellence right here on island.
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
Da Seafood Cartel serves up expertly prepared seafood recipes from Sonora, Mexico.
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Don't come looking for Tex-Mex: What you'll find instead is a homestyle Mexican oasis.