Coming Soon: Podmore in Downtown
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Search Results for: martha cheng
Eat on Time with Lobster Deals, Crystal Beef and Duck Blood
In a sea of hot pot restaurants, Eat on Time stands out with items popular in China but not found elsewhere in Honolulu.
We Tried It: 9 Recipes from Sheldon Simeon’s New Cookbook
Pork belly adobo, nori chicken, chocolate birthday cake butter mochi: Sheldon Simeon is proudest of the people, places and poke of his home—and we found all of these in Cook Real Hawai‘i.
July-August 2021: Table of Contents
Features Best of HONOLULU We asked our readers and…
3 Local Mail-Order Mushroom Kits to Start Growing at Home
Normally, we’re trying to get rid of fungus in the house.
Onomea’s New Candy Bars are Locally Made with Hawai‘i-Grown Chocolate
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
Coming Soon to Honolulu’s Drinking Scene: Bar Māze in Kaka‘ako
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
Foodflash: Liliha Bakery Is Opening a Full-Service Restaurant and Bar in Waikīkī
The local chain’s fourth location is coming to International Market Place as early as October.
HIFF’s Eat.Drink.Film Series Brings Foodie Movies to Your Screen
From June 10 to 20, watch and rewatch food-focused feature films, documentaries and shorts at home.
Honolulu Summer Bucket List 2021: The 41 Best Things to Do This Summer on O‘ahu
We rounded up your must-do list for the season so you can plan the best summer ever.
June 2021: Table of Contents
Features On the Cover: Confit Pork Belly Brûlée…
Rum, Whiskey, Shochu, Vodka and More: O‘ahu Distillery Roundup
From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think.
Support Kupu. Eat Veggie Lau Lau and Short Rib Lau Lau
Kupu, the nonprofit that runs youth programs in conservation and sustainability, now offers Hawaiian food and breathtaking venue.
Try These New DIY Gelato Cakes from Kaimukī’s Via Gelato
Tiramisu, strawberry shortcake, and even vegan chocolate and haupia gelato cakes.
May 2021: Table of Contents
Features The buyer of this Kailua home…
We Tried It: Recipes for Baking with Local Cornmeal, Kiawe and ‘Ulu Flour
We made ‘ulu cacao nib, kiawe brown sugar and kiawe poached orange shortbreads from locally grown flours.
Park Yourself in Front of These Three Vietnamese Restaurants in Kaimukī
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
The Best Kept Secret in Malassadas Is Zippy’s
News flash: Zippy’s has been making some of the best malassadas around. And jin dui, too!
Pandesal, Ube Halaya, Mansanas Apple Cookies: Wow Baguio’s Filipino Sweets Connect to Comforting Roots
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
April 2021: Table of Contents
Features Design: James…
A Year Later, Islander Sake Brewery Is Serving Up Nine Sakes
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
This Waikīkī Oasis Has Pasta, Roman Sandwiches and a Crack Seed Sundae with Mochi Crunch
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
13 Classic and New Books We Love for Read Across America Day
Happy birthday Dr. Theodor Seuss Geisel! In honor of his big day and Read Across America, we asked our team for their favorite kids books.
The Best Things to Do on O‘ahu in March 2021
In-person events in Honolulu are still up in the air so instead celebrate a few national days with corned beef, canines, empowered comedians and cans of local beer.
