Editor’s Note: Water, Dives and Disappearing Late-Night Dining
This is the first part of Preserving the Elements, a climate series that begins with a deep dive into water.
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Hawai‘i’s First Meet Fresh Brings Taiwanese Desserts to Ala Moana
Find grass jelly and taro balls at this chain from Taiwan.
Hale ‘Aina Award Winners: Secrets of Making Dim Sum at Jade Dynasty and Tim Ho Wan
We venture into the kitchens of two of our winning dim sum restaurants for a look at how favorites like har gow and baked char siu bao are made.
HONOLULU Magazine Wins National and Local Awards
Our team recently took home awards from CRMA and Hawai‘i SPJ for work done in 2021. Revisit the winning stories here.
4 Favorite Halo Halo on O‘ahu, One You Need to Get Now
When it's hot, holo holo for halo halo at Via Gelato, Shimazu Store, Magnolia Ice Cream & Treats and Max’s of Manila.
July 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
Kamukura Ramen, bakery treats and mass upheaval for some of Honolulu’s smallest food businesses at Moanalua 99.
July/August 2022: Table of Contents
Features Best of HONOLULU From best Korean fried chicken to banh mi, the best way to get into pickleball to best beach blanket,…
June 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
Seriously, how DO you feel about these cookies? Plus groundbreaking news and a charming food truck story.
Foodflash: Fête’s Robynne Maii Wins Hawai‘i’s First James Beard Award in 19 Years
Congrats to America’s Best Chef: Northwest & Pacific!
Live Your Best Mango and Locavore Life at Kalihi’s Roots Cafe
The community cafe at Kokua Kalihi Valley offers ever-changing menus reflecting the seasons.
May 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
A Puerto Rican food truck, a roundup of new openings and where a dining editor really likes to eat.
June 2022: Table of Contents
Features Bone by Bone No Hawaiian has done as much repatriation work as Edward Halealoha Ayau, who has been bringing…
The Cookie Lady’s Cookies Will Not Be Elevated
A new owner brings The Cookie Lady’s crisp and light cookies, born in Waipahu, to 808 Center in Honolulu.
May 2022: Table of Contents
Features Subject to Change Mental health experts help us unpack the complicated world of Year Three of the pandemic,…
COVID’s Taken My Sense of Smell, But Not My Appetite
While waiting for a full recovery, HONOLULU Magazine’s dining editor discovers a world beyond taste.
New: Xiao Long Bao at Mr. Dough, and Revisiting the Sheng Jian Bao
First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
Here’s the New Sorabol, Just Opened Inside Pagoda Hotel
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
We Found Goat Hot Pot and Whole Roast Fish with Skin Like Chicharrones in Chinatown
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
In Chinatown, Thuong An Lac, Honolulu’s Only Vietnamese Vegan Restaurant
This hole-in-the-wall serves a diverse (and vegan) menu of classic Vietnamese noodle soups and dishes.
POG Chichi Dango? Sweet Potato Mochi? Pizza Manju? This Is McCully’s New Fujiya
Plus, limited-edition flavors drop every Wednesday. Past hits: pumpkin crunch and banana cream pie.
January 2022: The 3 Frolic Hawai‘i Articles You Liked Most
Oxtail soup was definitely up there—but it wasn’t January’s most-read post.
Jan. 31 Will Mark the End for a Whole Block of Ke‘eaumoku Eateries. Here’s Where They’re Going
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
First Look: Nami Kaze, Okazuya-style Now, Izakaya Later
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
From Einkorn to Liliko‘i, Honolulu’s New Wallflour Bake Shop Combines Ancient Grains and Local Fruits
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.
