Hawaii: In Real Life at Padovani’s Chocolates
Are handmade chocolates really more special than mass-produced ones? What goes into making them? In this week’s episode of Hawaii: In Real Life, I went to Padovani’s Chocolates in Dole Cannery to learn more about the handmade confections.The man himself, Chef Philippe Padovani, gave me an abbreviated lesson in one small part of the chocolate-making process: Filling the shells. He…