Here’s Part 2: More Thanksgiving Menus from Restaurants Around O‘ahu
Sixty-plus new dine-in and takeout options for the biggest feasting day of the year.
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August 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
We had no idea how much you wanted to know where to find the city’s best meat jun, local beer and lemon meringue pies.
AUW’s 211 Helpline is Full of Surprises
From finding medical assistance to looking up information on guide dogs, AUW’s resource helpline makes searching thousands of resources in your area easy, quick and fun!
5 Reasons to Love Aloha Friday at Foodland
From local eats to extra perks for Maika‘i members, Foodland gives us even more to celebrate the end of the work week.
Find Modern Luxe Sushi at Kapahulu’s New Omakase by Aung
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
The Lineup: Musicals, Plays and Theater Performances Happening in Honolulu
The 2022-23 theater season kicks into high gear this fall.
Tiare Hawai‘i Is Making Ultra-Cute Dresses from Pineapple, Banana and Eucalyptus
We talk with designer Jane Hoskins about the groundbreaking techniques she’s using to take the North Shore label green.
Honolulu Hotpot Hale Is a Souper Sleeper Hit on Ke‘eaumoku
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
The Making of Essential Hawai‘i Books: The Next 134
Our hope with running a list like this is to cast a much-deserved spotlight on Hawai‘i’s best stories and authors.
Essential Hawai‘i Books You Should Read: The Next 134
Our first list—50 Essential Hawai‘i Books You Should Read in Your Lifetime—was one of our most popular stories ever, but it didn’t do justice to our flourishing regional literary scene. So here we go again: More of da kine, only bigger, broader, deeper.
Butcher & Bird’s New Subscription Box Is Chuck-Full of Meaty Delights
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Molten Korean Bar Food Is a Theme at Pearl City’s New Hangry Mama
Where pork belly and kim chee fried rice are all wrapped together with cheese.
