Best Bites: Slip into Brunch Bliss at Over Easy
Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.
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Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.
A modern American bakery with local roots and New York flair: Here’s our take on hits and misses.
Here’s your chance to vote for your favorite garlic shrimp. Then stay tuned for the results of our latest Your Top 5 poll.
A longtime customer pays tribute to an icon among Honolulu restaurants.
Is it OK to split an entrée? Why are restaurants so loud? And tips for making solo dining less uncomfortable.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
Newly updated with 100 special Valentine’s Day menus from eateries around O‘ahu.
After a plate-by-plate comparison of Giovanni’s Shrimp Truck, Tanaka Kahuku Shrimp and Jenny’s Shrimp Truck, who’s our No. 1?
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
Heating up this classic behind-the-scenes post because this year’s carnival is today and tomorrow, Feb. 7 and 8.
If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
Find out what to eat, buy, see and play at this year’s carnival on Friday, Feb. 7, and Saturday, Feb. 8.
Revisiting a classic guide: If you want to usher in good luck in 2025, here are timeless tips from a local Chinese American family.
Leave your expectations of pad thai and evil jungle prince at the door and get in line.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.