Beer in Hawai‘i: Who’s Opening, Who Closed and What’s Coming Up
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
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Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
If you go, best to reserve those roast meats in advance.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
More taquerias are sprouting up, bringing more choices. Try these.
The 31st annual Made in Hawai‘i Festival returns on Aug. 15–17. Here’s what you should know before you go.
Counting the fruits of my avocado tree has become my obsession.
It means “grated mountain yam.” And there’s a chance dishes from shuttered Eastern Paradise might appear.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
(Partner Content) Made in Hawai‘i Festival is coming up August 15–17.
A Seoul-based bastion of restrained Korean cuisine offers more than gomtang soup at its new Sky Honolulu outpost.
Eat creative kim chee dishes, bop to K-pop music, see taekwondo moves and enjoy authentic activities at this cultural showcase.
It’s the second of the resort’s three-part Summer Beer Dinner Series with all-local Hawai‘i breweries.
The Chinese grocery store has expanded to a larger space in Chinatown Cultural Plaza, stocking produce, meats, seafood, dry goods and loads of snacks and drinks.
Revisiting where and why the wondrous green soda has a nostalgic hold on our palates.
From sorbet and ice cream to cakes and pastries, you can find lychee treats all across town if you know where to look.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.