Alicia’s Market Reopened Its Original Counter and Is Back to Half Its Pre-Fire Size
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
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More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
Revisiting a story about Hana Quon, a newly named James Beard Award nominee who moved from Boston to bake her renowned pastries in Honolulu.
An emerging chef and a baker new to Honolulu are semifinalists for the country’s top culinary honors.
Many will let you join just by showing up. And there’s always a post-run pau hana at a local brewery or restaurant.
Our digital editor’s dad takes her back to the restaurant where she had her first taste of dim sum.
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
Two places where buttery shabu shabu beef is so good, you can skip the sauces.
Snacks, noodles and xiao long bao at the new sister eatery to Chengdu Taste and Mian.
It wasn’t just one thing, but the story from co-owner Minaka Urquidi mirrors similar issues at many local eateries.
Throwback to that time we found a brand-new tamale place between a mandoo shop and a Thai bar.
The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
We found three restaurants offering bowls of duk kuk to usher in the new year.
Moves and expansions outnumbered closures in Hawai‘i, plus our picks for outstanding beers from every brewery.
Page views don’t lie: From farmers markets to dim sum, these were our most-read food stories of 2024.
You have until Sunday, Dec. 29, to get your last bowl of jjajangmyeon and say goodbye.
This newcomer, and winner of HONOLULU Magazine’s 2024 Hale ‘Aina Silver for Best Mediterranean, has proven it’s worth the hype.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

