Smashed Hawai‘i Is the Newest Smash Burger to Hit Honolulu
Ten out of 10, would smash these smash burgers again—if you can catch them when they’re open.
Frolic Hawai‘i
Street Eats
Farmers Market Finds
Cheap Eats
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Roll With It: Thyda’s Tacos Proves that If It’s Tasty, They Will Come
In a random stretch of Kaka‘ako, this tiny taco cart slings up mighty barbacoa, lengua and carnitas.
Reader Poll: What’s Your Favorite Okazuya on O‘ahu?
Tell us your fave spot for Hawai‘i’s OG build-your-own plate lunch.
Ube Churros, Lumpia, Sisig Tacos: Pusong Filipinx Market Is This Sunday
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
Garlic Shrimp, Musubi, Lemongrass Kalbi: There’s Way More than Fish at Paradise Poke
Think of it as a one-stop poke convenience shop.
Where to Eat on Your First Visit to O‘ahu
Raise your hand if you’ve been asked this question. Here’s a personal guide to everything from crack seed to loco moco.
How Flying Saucers from Kaua‘i and Maui Landed on O‘ahu
If you dream of sloppy joes and gooey cheese grilled between buttery white bread, Saucer King is worth tracking down.
Roll With It: Bombucha Focaccia Sandwiches from a Cute Blue Food Truck
Hau‘oli Sandwich Co. makes beach-ready, hunger-busting sammies.
Ranking the Six Spam Musubis in Potama’s Sampler Pack
You‘d be amazed at what goes on between the nori sheets at Waikīkī’s Spam musubi specialist.
Trying Out Griddled in Waikīkī: Here’s Why We Love Their Birria Tacos
It’s all about the balance of flavors—and sharing a space with a mochi doughnut shop doesn’t hurt, either.
Montreal-style Bagels with Super Local Toppings Roll Up in Kailua
Inspired by a lifelong passion, Empty Elle is Hawai‘i's first Montreal-style bagel shop.
Ranking Our Favorite Flavors at Vons Chicken
Snow wings, honey butter, crispy fried shoyu: The Korean fried chicken wing chain has been taking O‘ahu by storm recently, for good reason.
Park Yourself in Front of These Three Vietnamese Restaurants in Kaimukī
A parklet crawl turns into an exploration of Vietnamese cuisine beyond pho and banh mi.
Kamitoku’s Beef-Broth Ramen Bowls Get a New Home in Kaka‘ako
The truck stops here: Tuesday to Sunday, intensely beefy fare is at a full-service restaurant at Ward Village.
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
Top Stories From
How a phone call to a retired librarian led to the rediscovery of the state’s largest internment camp.
Here’s a look back at September 1966.
The latest show to be filmed in the Islands serves as a kind of reboot and continuation of the classic “Doogie Howser, M.D.” sitcom.
Hole-in-the-wall general stores dishing up their own eats—even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
In Honolulu, September is synonymous with the annual Okinawan Festival and, for us at least, an insatiable craving for fresh andagi, the ambassador of Okinawan cuisine.