February 2024: Our Top 3 Most Popular Food Stories
Dim sum, mac salad and pastries were the top draws in an eventful leap month.
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Dim sum, mac salad and pastries were the top draws in an eventful leap month.
Honolulu’s thriving speakeasy scene has a newcomer, plus three of our favorites.
From midnight plate lunch and Thai curry to 3 a.m. Korean barbecue.
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
O oxtails, how many ways do we love thee? More than seven, actually.
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
Plenty of new restaurant news, and the latest chapter for Kaimukī’s longtime Chinese restaurant.
Nearly 100 ways to say it with food this Valentine’s Day.
This reposting of an ‘ono classic comes with an open call: Email us if you’d like to do a Reader Top 5 ranking!
From Kapolei to Kaimukī, top picks from a writer who declares that hot pot will always be her first true love.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
Highs, lows and standouts of a year unlike any other.
From butter rolls to ‘ulu to a bite of sushi: highlights of a year of eating.
Opened in 2023, these are the new places Frolic writers eat at and recommend the most.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.