Vote for Your Favorite Restaurant in the 2026 Hale ‘Aina Awards
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
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Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
Neale Asato made his name on humble, nostalgic sherbet. Now, he’s a James Beard Award semifinalist.
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
Fiddlehead ferns, aka pohole, hō‘i‘o, warabi and pako, are hard to find; now, visitors can get a taste of the locally loved delicacy at Basalt Waikīkī.
Maruwu Seicha and As You Like arrived last fall, pairing matcha lattes with soft serve and craft musubi.
At Royal Hawaiian Center’s House of Mana Up, Mānoa Chocolate and Kō Hana Hawaiian Agricole Rum combine forces for a worthy night out.
Yes, another food holiday! Here’s where to pick up mochi, cupcakes and all things kawaii for Tuesday, March 3.
This quirky spot near Ala Moana Center brings Little Oven vibes to a big space.
They’re so fluffyyyyy! We flippin‘ love these flapjacks.
Melissa Chang says her popo’s old-fashioned gau was the best, but this recipe comes close.
The Year of the Fire Horse is going to be intense: These eateries around O‘ahu have everything you’ll need to celebrate.
A beef brisket noodle unlike what you’ve had before, spicy dry mix noodles and juicy potstickers at O‘ahu’s only Guizhou food specialist.
Celebrate Lunar New Year with a 150-foot dragon, lion dances, a mini-horse petting zoo, traditional Chinese eats and more at this all-day block party on Feb. 14.
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.
Seahawks, Patriots or just the halftime show? Whatever the reason you watch Super Bowl LX, you’re going to need pro-level grinds.
Reduced hours, higher prices, QR codes and a shift toward small, casual concepts: Our dining scene is in flux. Ten longtime restaurateurs tell us what’s happening.
I only indulged in the kouign amann while in Brittany, France, where it originated—until I tasted a local version that kicked it to the curb.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

