Japan, South Korea, Philippines, Scotland: 4 Foodie Films to Watch at HIFF
From fishing to oatmeal to kaiseki, these films remind us of the deeper power of food.
Best Takeout
The Pig & the Lady 2.0 Opens in Kaimukī This Week
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
Three Standout Drinks From Hale ‘Aina Award-Winning Cocktail Bars
Raise a glass at these cocktail bars recognized by our readers as providing the Best Cocktail Programs.
Café Lapin Just Became My New Favorite Matcha Hangout
The sunny, cozy spot is a matcha lover’s dream—and it has the best matcha yuzu lemonade.
Our Favorite Local LGBTQIA+-Owned Stores and Eateries
Where to shop and dine local during Hawai‘i’s Pride Month.
Where to Find Spoopy Halloween Treats on O‘ahu
From pumpkin pastries to creepy cakes to diabolical donuts, there are plenty of tricksy treats to be had this Halloween season.
After 21 Years, Mitch’s Sushi Just Opened Izakaya Mitch’s Next Door
Yes, it’s BYOB—until they get their liquor license.
A New Generation of Mixologists Is Raising the Bar for Craft Cocktails
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
Sweet Treats: New Zealand-Style Real Fruit Soft Serve Arrives in Kailua
Perfect Day is making these lingering hot days more delicious.
Why McDonald’s Hawai‘i Has the Only Fried Apple Pies in the Country
Reprising this classic because everywhere else in the U.S. (except one spot), they’re baked.
Chao Brings Modern Vietnamese Shine to an Unlikely Stretch of Nu‘uanu
Think buttery pasta, grilled octopus and roasted bone marrow with Vietnamese touches—and chicken pho for the soul.
Yonpachi Is a New Star Among Honolulu’s Udon Shops
Find chewy, silky house-made noodles, lunch sets and izakaya dishes at the corner of McCully and Young.
4 Dubai Chocolate Desserts You Can Still Find on O‘ahu
If you love Dubai chocolate treats, you’re still in luck.
Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
With New Hawaiian Style Seafood Co., Waikīkī Becomes a Lobster Roll Destination
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Your Insider Guide to the Mid-Autumn Festival
Celebrate the harvest season at this year’s Mid-Autumn Festival in Chinatown on Saturday, Oct. 4.
All Our Favorite Pasta in Honolulu
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.