It’s True: Shake Shack Is Bringing ShackBurgers and Frozen Custards to O‘ahu
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
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Danny Meyer’s first Hawai‘i eatery is coming in 2027.
Yes, salmon crème brûlée—but not exactly the crème brûlée you know.
Get the scoop on our favorite scoops of chilly goodness.
Nine places to celebrate with German beer, bratwurst and plenty of lederhosen.
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
Another look at a classic gem: Drive through 13 ahupua‘a as you shop, explore a hidden garden and eat your way up the Windward coast.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
Seriously, four new tonkatsu spots this year is a lot for Honolulu. Kyoto Katsuda is the latest.
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
Like dining scenes and people, we’ve evolved through different chapters. (Read: We’ve outgrown our all-caps phase.)
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
Experience Osaka vibes at this this massive Japanese festival with a new location in Pearl City.
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
It’s a taste of Nagoya-style miso katsu in Kaka‘ako.
Kim’s motto: Expect the unexpected.
With the tiny izakaya on King Street winning Hale ‘Aina gold, we talk to president Hiroyuki Akiyama about the eatery’s 15-year history.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.