Sushi Tacos Are Crunchy Flavor Bombs at T8ste Buds in Wai‘anae
They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
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They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
Fillets, sashimi, amaebi, poke kits: Much of it is landed that day by Hawai‘i’s largest seafood distributor.
A closer look at chicken wings, only-in-Hawai‘i Japanese delis and the mystery of oxtail and goat curry.
A retired firefighter’s locally roasted coffee beans are now sold around O‘ahu.
Real home-style cooking comes to the heart of Kaka‘ako.
This classic spotlights Frolic readers’ top picks for best okazuya on the island, with a clear runaway winner.
Plus, the golf course and West Maui Mountain views are gorgeous.
Spicy shrimp Lay’s potato chips, instant curry rice cups, salted milk tea and more fill this Asian warehouse store on Cooke Street.
Here’s the latest from Wailuku Brew Works and Nāpali Brewing Co., plus an update from Hilo Brewing Co.
Updated tips including the scoop on the secret menu, how to avoid waiting in line, exclusive collabs and more.
Taste your way through each step of making 100% Hawai‘i-grown chocolate.
Truffle butters, balsamic pearls, Himalayan salts that taste like eggs: The locally owned culinary warehouse store is going upscale.
Menu and on-point flavors and textures haven’t changed—look for the bright pink trailer across from HMSA.
After a long search, he finally found his perfect bowl at Jane’s Fountain. Then he heard Palace Saimin might be better.
The Natto Day Dinner is sold out, but nat-to worry: You can still score original natto creations this Saturday and Sunday.
Frolic’s sandwich-loving contributing dining editor Thomas Obungen rounds up his top picks.
Find succulent braised meats, jerk chicken, escovitch fish and more in Wahiawā by Shige’s Saimin Stand.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.