Wang Chung’s Donation-Based Wangsgiving Dinner Will Benefit a Waikīkī School—and You’re Invited
The Waikīkī karaoke bar is hosting free turkey dinners with all the fixings—donate what you can and if you can’t, you’re still welcome.
Latest In Dining Archive
We Tried 5 Random Instant Ramens from H Mart in Kaka‘ako
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
Farmers Market Finds: Mochi and Sourdough Belgian-Style Waffles in Kailua and Kaka‘ako
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Seasons Eatings from Ward Village
Satisfy your holiday cravings and treat yourself to delicious dining as you browse the shops, enjoy the lights and celebrate the season with family and friends.
Second Chance: Herringbone Waikīkī Reopens with a Bounty of Seafood Favorites
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
O‘ahu Restaurants’ Dine-in and Takeout Menus for Thanksgiving 2021: Part 3
Turkey, prime rib, seafood, kalua pig, sushi, Chinese food and of course pie: Here’s the last of Frolic’s Turkey Day menu series.
2021 Holiday Gift Guide: Big Island Candies
Send sweet tidings with handmade treats from Hawai‘i’s Big Island.
‘Ohana Nui’s Mac Nut Butter Cookies Are One-Bite Wonders
Find them in flavors of li hing pineapple, ginger and mocha chocolate.
2021 Holiday Gift Guide: Honolulu Cookie Company
Share warm Christmas cheer with premium shortbread cookies, baked in a signature pineapple shape and made with aloha.
Towering Tonkatsu Burgers Have Arrived at Sheridan Street’s 808 Center
808 Island Katsu Burgers serves up Canadian Mugifuji pork katsu on purple buns and in bentos.
Bento Bag Bonus at Royal Hawaiian Center
Now through Nov. 23, dine with any Center Pā‘ina Lānai Food Court or Waikīkī Food Hall merchant to get a free bento bag!
Hawaiian Shochu Co. Just Debuted North Shore’s First Locally Distilled Gin
Infused with local botanicals like hibiscus and jabong, this new-style gin is made from Namihana sweet potato shochu on O‘ahu’s North Shore.
Da Sugar Mill Serves Up Modern Twists on Old-School Plantation Dishes in Kalihi
All the way at the end of King Street: Whole fried fish, curry-braised short ribs, pig-two-ways saimin and a killer pastele stew.
O‘ahu Restaurants’ Dine-in and Takeout Menus for Thanksgiving 2021: Part 2
More than 30 new menus in the second installment of our three-part series.
What $10 Gets You: ‘Ohana Hale Marketplace in Kaka‘ako
It’s lunchtime and you’re hungry. Frolic’s balling on a budget series is back!
