August 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
We had no idea how much you wanted to know where to find the city’s best meat jun, local beer and lemon meringue pies.
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We had no idea how much you wanted to know where to find the city’s best meat jun, local beer and lemon meringue pies.
From local eats to extra perks for Maika‘i members, Foodland gives us even more to celebrate the end of the work week.
At $130, it’s on par with other locally owned sushi omakase—with caviar and truffles to boot.
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Where pork belly and kim chee fried rice are all wrapped together with cheese.
We tasted dozens of packaged cookies from The Cookie Lady Hawai‘i, Betty’s Best, ‘Ohana Nui, Ever Chocolate and Big Island Candies.
Nae Ogawa, chef of the gold-winning restaurant, shares her deep love for the natural world in her cuisine.
From a surfing skeleton to a psychedelic toad, the labels definitely stand out from the crowd.
This year‘s Restaurateurs of the Year, Olay Somsanith and Macy Khounkeo, share tastes of a long-overlooked cuisine.
We venture into the kitchens of two of our winning dim sum restaurants for a look at how favorites like har gow and baked char siu bao are made.
Who can resist a Hurricane Pupcorn dog plushie with popcorn and kakimochi plush toys inside?
Solid sides and shave ice bolster an izakaya menu with reasonable ramen and vegan options.
Fresh fruit syrups and cloudlike ice in the backyard of a family-owned North Shore spot.
Local farmers are growing the purple yam, but local sweet potatoes still reign supreme across most dinner tables.