Latest In Dining Archive

Martha Cheng,

A la carte at Arancino at the Kahala and a new summer menu at Bernini.

Bianca Bystrom Pino,

Martha Cheng,

Try the kamatama udon, the Japanese version of carbonara.

Martha Cheng,

Calling the Joy of Sake the World Cup of sake is probably overstating it. But it's close.

Tracy Chan,

Martha Cheng,

An outdoor rooftop restaurant serving upscale Mexican, life at the former Matteo’s, and more.

Martha Cheng,

Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.

Bianca Bystrom Pino,

Martha Cheng,

A great little butcher shop with Molokai beef and venison and Niihau lamb.

Martha Cheng,

New spots Koko Head Cafe and Bills Sydney introduce novel dishes, but in very different ways.

Lorin Eleni Gill,

Seeking out saimin.

Martha Cheng,

Don’t be blue—perk up with these purple treats.

Martha Cheng,

Now you can bask in the old-world steakhouse cool of Hy’s without having to fork over fifty bucks for steak.

Amanda Stevens,

Myong Choi,

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