Latest In Dining Archive

Martha Cheng,

What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.

Kawehi Haug,

The new tapas menu is truly trying to be tapas. Like in the Spanish sense.

Amanda Stevens,

Martha Cheng,

In two blocks, an assortment of new sweet shops.

Myong Choi,

Honolulu Family Team,

Summer berries are the focus in this cool, no-bake recipe.

Myong Choi,

Martha Cheng,

Two new poke counters land in Honolulu.

Kawehi Haug,

Robert McGee’s new spot, Meatball Hawaii, does one thing and does it well.

Martha Cheng,

It’s all over the menus at Honolulu’s buzziest restaurants. What's the deal?

Amanda Stevens,

Martha Cheng,

“Cake and ice cream on a stick, what could possibly go wrong, right?”

Bianca Bystrom Pino,

Tracy Chan,

Martha Cheng,

Books on food for thought and fun.

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