Why We’re Excited About Hawai‘i-grown Oysters from Kualoa Ranch
Love on the half shell.
Latest In Dining Archive
Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu
Slurp your way to cool relief with these noodles.
Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen
Cooking classes and contests coming up this week.
How Does the New Liliha Bakery Location Compare to the Original?
The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
New: Sprout Sandwich Shop
Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.
15 Beers You Must Try This Summer
Sweltering summer days getting to you? That porter weighing you down? Never fear. We’ve done some painstaking research to determine the best summer beers, gathering recommendations from local experts.
La Cucina’s Fresh, Made-to-Order Pasta is Just Like a Trip to Italy
What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
New Tapas Menu at Bevy
The new tapas menu is truly trying to be tapas. Like in the Spanish sense.
Kaimuki’s Sweetest Street
In two blocks, an assortment of new sweet shops.
